"A little bit hesitate after reading the reviews. But still give it a go since not many shops open this early. The atmosphere was lay back and nice...."
Noon W.
"Ever dependable.
We have dined many times at Bully Hayes Restaurant, with different people.
Our visit today was an enjoyable and satisfying as..."
Shirish Paranjape
"We had breakfast at the Bully Hayes. It was recommended to us by the lady who works at the L’Escargot Rouge. Everything was amazing, the food, the..."
Niketa
"Was looking forward to the "famous" chowder but the mixed reviews steered us to a safer option - seafood paella and the Chatham Island blue cod. Both..."
Charlie Lear
"Great service with great food. Ordered beast board for dinner then came back another day for..."
Yian Nee
"One of the better Eggs Bene's out of quite a few places we had brekky at on our tiki tour of the South..."
Ian Greer
"Great food coupled with good views across the harbour. The menu is pretty huge with lots of food and drink options, including a separate kids menu...."
Mark Lincoln
"We(5) had brunch twice it was so good. Wonderful service and quick. I had vegetarian feast, others had eggs Benedict and french toast. Big..."
Linda Roper
"Enjoyed the pork and bacon pizza with devil sauce. The salmon dish was good. Service here was great. We were given some marshmallows for our baby..."
Ken Tran
"Great friendly customer service. Opened lunch menu earlier than normal as we were shipped in and doing a tour. Went back again in the calendar after..."
Janeece Walmsley
"We enjoyed our breakfast here two years ago so we had to return again! No, it’s not the cheapest breakfast but it tastes great and is all very..."
Tim Lowe
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