Great K'rd wine bar. The bread & olives were divine. First time I have had my beer in a wine glass. Loved the decor and cosy feel.
Went hear to celebrate my mum's 50th and I'm so so glad we did. Mo really went above and beyond with his service and hospitality. My mum had a fantastic night and she was beaming being able to share her enthusiasm for wine with people who really know their stuff. Will absolutely be back again. Thank
Stunning meal, everything was delicious and the fantastic staff worked around my friend’s nut allergy. A highlight of dinners we’ve had in Auckland - each dish was well composed and offered something special. The soufflé was a real standout, highly recommend.
Probably the best food on K-Road. Grate decore. Superb flavours. Very friendly and down-to-earth service, but definitely not cheap... HAHA
The only thing I can't understand , and this is a problem with many establishments in NZ - THERE IS No AC - Air conditioning. It is very hard to enjoy such amazi
A real find! An incredibly warm and engaging culinary experience. Congratulations to the owners for creating such a wonderful restaurant.
Probably the best fine dining restaurant I’ve personally ate at. The food was incredible with amazing flavours and presented immaculately. The atmosphere was second to none! The service: the waiters are the perfect fit for the role, knowledgeable, the right amount of attention to each table and so p
Love this place. Took the wife out for a belated birthday dinner. Service by Mo & the team was outstanding. Food was incredible the sausage is out of this world. A banger of a banger! Goat cheese croquettes insanely creamy and a great touch with thyme and honey. The charcuterie board was another sta
Had a fabulous dining experience there. Thank u Mo.
Service and food was amazing.
Highly recommend vege options we had the cabbage and the cauliflower among other things.
We couldn’t make a reservation in time but they were able to take us as walk-ins. We ordered the terrine of the day (duck, hawk, ham), pork sausage with pickles and mustard, falafel with coriander, and madelines. The food had such potent flavour. Mo, the owner, was able to spend time with us going t
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