There's a reason why they can claim to be the best steak in town. The beef is tender even if customers opt to have it cooked well-done, an admirable feat in its own. Better still, the classic British style interior adds to the aura of an excellent dining experience. The cheerful and attentive staff
The seating was a little squashed but that made no difference to such great service and the food was on point.
We had a little one with us and he was given pencils and paper to draw on while waiting for our food to arrive which considering the place was full didn't take too long at all.
There were
A one great medium rare scotch fillet 💯 beautiful food. Lunch menu is half the price as dinner menu, I ordered from the dinner menu thinking I would get a bigger lunch but it was about the same as lunch menu but with a slightly bigger cut of the steak. So if you are going for the lunch order from th
Tried our luck without a booking on a busy Tuesday evening- we were lucky! The atmosphere entering the restaurant was bustling yet nostalgic and welcoming. My friend and I both ordered medium rare steaks- after being tempted by the pastas on offer I must say. It was cooked exactly to my liking, and
I really love the vibe here, remain the kind of decoration in the past. A lot to choose in the menu, they have a few selection for lunch set.
Love the steak and lamb shank, well prepared and flavorful. The seafood chowder was not up to expectation, they put only mussels and a lot of crab meat stick
I recently dined at Tony's, the iconic steakhouse in Auckland CBD, which has been serving patrons for an impressive 60 years. The moment I walked in, I was captivated by the charming decor that exuded vintage elegance. The display of vintage items and old black-and-white pictures of the city added a
The service and atmosphere of this restaurant are great. We tried the Tony's original steak and the sticky pork ribs. The steak was prepared exactly as ordered but was underwhelming overall with fried that could have been crispier and asparagus that was mushy. The pork dish was very good and somethi
Mum and dad raved about the place in the good old days
Has not changed a bit of pawn cocktails are massive
The steak perfectly cooked
But a you must book they turned away 7 people in the course of the meal
Old fashioned hearty meals in days before P.C. was a thing
Their steak was good but the meat was slightly overdone for us.
Their seafood chowder was the best we had in our life. A must order when you are at Tony’s.
Came on a Wed for lunch, am glad I did my reservation, they were def busy. I managed to get a booth seat so it was really relaxed and quiet. Noticed the light bulbs were frosted to make it seemed like it was raining. See pic.
Sf chowder was creamy, had bits of mussels, surimi and squid. Steak donene
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