Excellent experience, great food, location and service. Anniversary dinner and thought Euro bar would be perfect. We were promptly met with a friendly smile and shown to our table. Scott, our waiter was fantastic, really knew his stuff and had that fantastic balance of not being in anyway overly for
Such a nice dining experience! 😄 Whitebait fritter is a must try. Jerusalem artichoke ice cream + chips is a very interesting dessert. The market fish that day was the highlight 🎉. The pasta dish though, great portion and has the pretty green colour but is slightly salty to my liking.
Lovely service. Staff were very accommodating and professional. The food was lovely as well. The steaks were in par with jervois imo. Beautifully seared and medium rare on the inside, just how we liked it. We had the roasted chicken with mash.. based on other reviews we were expecting small portions
Great food and drinks in a great location overlooking the harbor. It is also less than a hundred meters to the entrance to the America’s Cup village. We stopped in for drinks and snacks, and sat in the bar area outside. The service was prompt and the waiters were attentive. We had the zucchini flowe
Euro is our top choice for celebrating special occasions large and small. 5 star food and service are consistent throughout the years. Menus are updated regularly and keeping us wanting to go back. Recently renovation has further improved the atmosphere. Top restaurant in Auckland absolutely!
I have to say it was the perfect time to head to Euro. After 2.30pm. It was quiet, one other table with guests. Great service. Food was excellent. Pork belly was not fatty, crackling was perfect, and the truffle mash is a treat. My favourite is Man O war Pinot Gris Excile - Sweet but excellent wh
Came here for a friends birthday in May 19.
Booked as part of First Table experience where you get 50% off the bill. Total bill was approx $400, 50% total $200 split between two couples $100 for the evening was not bad! This include few rounds of bluff oysters/ cooked bluffies. Mains, two shared des
Went there specially for the Seasonal Scallop menu. The celeriac veloute was nice with roasted scallop, scallop tartare was fresh, scallop slider was our favourite, scallop boudin blanc was very soft but the dish was slightly salty. In general the taste was above average but not amazing, however the
Fantastic service and food selection as always. Euro always meets the standards I expect at an establishment such as this. There were some delicious things to order from the menu and the atmosphere was great too. Will definitely continue to return here in the future.
Euro exceeded our expectation!!! We went on a nice Saturday lunch during the Bluff oyster season - $29.95 for a dozen! The Bluffs were fresh and plump, with a tint of sweetness followed by strong oystery taste that lingered for a long time. Then we had its Prix Fixe lunch - 2 course for $35!!! Only
We came for the crayfish menu and left feeling very satisfied. As always, it was a casual yet classy experience, with nearly impeccable service. Their special menus are always good value and this occasion was no different.
We took our friend to dinner for her birthday and had a good time. Service was good as was the food. She got a birthday dessert from the kitchen which was sweet.
Excellent quality food as expected for the high price. Portion sizes are very small, would need to order starters and dessert to feel full. The desserts here are amazing, I usually don't like Pavlova but the one here is far above average. Overall a good experience;
I went there for my birthday. The restaurant was very loud and was hard to talk each other. Food was great. We ordered course meal. If we visit again, we would go earlier time.
This is a 5-star style restaurant I didn't like the menu layout. The food was great the service was fantastic and the flavours were lovely. The cocktails were fantastic as well. Love the view
Had a relaxing lunch by the waterside here. Ordered the pork belly and it had a delicious melt in your mouth texture with a lightly curried flavour. Great balance of textures with the grain based ingredients underneath. Also had the scotch which is literally just a piece of meat and jus, but expecte
First time here and wont be my last.
Had the oyster lunch with my parents and we all really enjoyed it.
Was a warm summers afternoon, lots of sun, the water looked amazing.
Wait staff were super tentative and had a great sense of humor.
A little on the pricey side for the portion size but the food i
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