One of the best dining experiences we've had - better than most fine-dining as well. Outstanding service, the Maître d' was amazing, and perfectly interjected at the right times, made us feel welcome and perfectly recommended something for us to get started...
The drinks were perfect, and we didn't
A consistently excellent inner city bistro for weekday eats, with super friendly reliable service from well-informed staff. If you ever can’t think of anywhere to go for dinner or a nice lunch, this is the place. Make sure to scroll to see the top notch parfait and the orange tart for dessert. A mus
Our host and waiter was very friendly and honest. Food was delicious, specially the parmesan fried croquettes. Very chic setup. The chocolate mousse dessert is a must. The venison and the market fish were very tasty too. Not cheap but worth it for a special occasion.
Service is excellent, fun and witty without being intruding.
We'll informed staff on everything going with helpful suggestions if you are unsure of anything.
Food's thoroughly enjoyable but not memorable.
Great place to go to enjoy someone's company
Food: (10/10)
Entrees: we had the anchovies & sourdough and duck liver parfait. Both were pretty good! The sourdough was so moist inside.
Mains: Ricotta gnocchi was fabulous. The basil, Parmesan and gnocchi all together were heaven. The sauce is legit 10/10. Literally the BEST!
The Wapiti was succu
Understated and classy - it’s a great experience dining here. You get looked after really well and the food and beverage selection is outstanding. Been here a few times, low key one of our favourite spots to dine in Auckland CBD. The food is very wholesome and worth the money you’ll spend here. High
From the moment we arrived and were cheerfully greated until the time we were thanked for visiting tonight's experience was stupendous. The Maitre d made us comfortable, laugh and reflect on the menu ingredients, the servers courteous and efficient, the course timings impeccable and the chef/s defi
The food is amazing! The service is great too! The only drawback is that the body will take the smell of kitchen oil and tobacco home, the smell of oil and tobacco in the restaurant is some heavy
Chicken liver is my favorite!!!The confit potato tasted really good.
5-star recommended!
I am into fish recently. This fish was the BEST fish in any restaurant in Auckland. Garlic butter, curry leaves and grilled lemon. Fantastic combination. Potato chip was also good. Friendly staff as well.
After much anticipation, I finally got to visit Hugo’s Bistro in Shortland Street during restaurant month 2020. Upon entering, the restaurant interior is very stylish and elegant with its warm contemporary elongated lines with stunning pink hue artwork.
The service was truly exemplary and we were
Impressive 2022 restaurant month menu, hard to pick our favourite dish out of 5 courses as they were all amazing! The dishes that stood out the most were the salad and dessert, the dessert - the citrucy semifreddo was sooooo delicious and perfect to end the night. Besides, the satff provided excelle
My Lord, not had much better bistro food than here, France, UK or anywhere else. Executed perfectly. I like this type of cooking well seasoned so was right on the money. Long wait on the main but it was worth the wait. Even the cocktail at the start was one of the best I’ve had in NZ
You can taste the effort, time and thought that goes into each dish. The ingredients oozes quality and each dishes is seasoned to perfection. Love the interior decorations too.
A fabulous evening with great food. No trouble to push out our reservation due to running a bit late thanks to Auckland transport woes. Friendly hosts. Great ambiance. Fantastic food. Our choices: duck, deer, flatbread with octopus. Moderately priced, good red wine. The perfect place to spend a col
The food everything was very nice. But was very PRICEY and expensive
The Servicer was very nice
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