Delicious food. Portion was big. We ordered a couple of main and side dishes. Fries were great. The lamb was nice and soft. The pork belly was great and crunchy. The beef was so soft and delicious. Priced around 30$ for the main. Surprisingly, this place was not crowded at all.
Food is delicious! Everything we had tasted amazing! I love how they've kept true to the Pacific Island flavours
A long awaited restaurant in Auckland. Our tastebuds have finally been blessed with flavours that were always a flight away. Robert Oliver and his team have brought that to Auckland and what an awesome place this is. I have already been here twice (they just opened a week ago) and no doubt will cont
Great food, great services, great atmosphere. It's really good to a Pasifika inspired resturant in the cbd with food packs full of flavours.
Loved the beef short ribs which are slow cooked to tenderness. Try also their pork belly and fried chicken.
Service was great. Food are good. Prices is on a fine dine side..
The food was incredible. This is the duck. Proj and beef also spectacular. Tastes of the earth.
One of the best dining experiences I've had in Auckland! The food was all delicious, fresh, thoughtfully prepared, and the menu was developed using recipes, stories, and products from communities throughout the Pacific. The interior was bright and beautiful and showcased art on the walls from femal
Great food in good portions. Standouts for me were the steamed mussels, the whole roasted fish (yum!) , the cold smoked pork and the Fiji-style raw fish. Amazing tastes & good to see something distinctly 'south pacific' food-wise in Auckland.
Friendly and warm service with pretty decent food. Expected the portions to be a little bigger though. Good for sharing and medium to large group. Love to atmosphere and the feeling of being in a church hall. Legit!
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