The food is nice but quite expensive. There’s a minimum requirement of $600 if you need to use the small chamber. Anyways the food are fresh and portion size is okay. The chef has performed good standard in preparing the dishes. My fav are the Paua and steamed fish, tender, soft and a lot of flavor.
I called in before asking if there was vacancy. The lady at the phone told me to just come in and cut the phone before I could say anything else. Luckily, I understand Chinese because she answer the phone in Chinese and replied in Chinese. When I got there, the lady immediately recognise me probably
If you have a crave for Chinese seafood, this is the place. Food taste is almost comparable to those in Hong Kong. Raw materials are very fresh (all live seafood). Their steamed fish is just perfect and tastes very good. Food alone, this is a 5-star place. They can improve on service.
Friendly staff, clean, the food is certainly superb, price equals to quality. Expect a long queue in the evening on the weekend. Fresh seafood, you can pick the seafood by yourself from the aquarium. 10/10 will come again.
We had Yumcha lunch on Sunday, while the food is good and tasty but they were super busy with only few staffs, poorly managed even they tried to accomodate but this is huge place, table wasn’t cleaned, we didn’t get cutlery, water, condiments, napkins. We have to wait long time just to ask for the t
Excellent choices for Yam Cha dinner.. loved the corriander chicken dumbling. Very good service. Will definitely visit again..
Great Chinese food . Very delicious lobster’ poor service and very pricy
Nice to have provided 360 images and Google Street View Inside Views for this wonderful Chinese Sea Food Restaurant & Bar in Viaduct Auckland
Great yum char experience, the food was as good as what I had in Canton or HK. Three main dishes were also authentic and tasty. Didn't order seafood this time maybe leave it for a special occasion.
Great food and fresh seafood. Very authentic. However. Compared to other restaurant. More pricy and expensive. Service needs to improve as well.
We went for dinner last night at the Seafood Paradise restaurant which has left us with the best impressions! We were greeted on arrival by Jason and Yu Jie the most hospitable hosts who made us feel welcomed and gave us an amazing dining experience, accompanied with delicious dishes, beautiful pres
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