Had the steak special here and it was great tasting and value at $20. Wine and beer prices around $10/$11. Good atmosphere albeit a little quiet. Barman could smile occasionally but was polite and courteous.
Came for a couple beers and a little feed before seeing Limp Bizkit. Awesome music playing, lovely service from the staff and a really good, upbeat atmosphere. Massive bowl of chips and some yum fish bites, needed a little seasoning but hey-that’s why they have salt on the table! Great time all roun
Bloody great service. Great vibe albeit a bit quiet as we exit our COVID-19 protocols. But that means there's plenty of space and dude on the bar was happy, helpful and onto it. The space is cool. Just for a minute I let myself think I wasn't in NZ.
Amy business trying to make it to the other side
Good atmosphere and lots of seating available. Only Carlsberg on tap but lots to choose from in the fridge.
Great location for a beer before an event.
Be careful, Happy Hour was advertised. Tap Carlsberg $7 per glass , first barman charged correct price, 2nd barman tried to charge me $10 per glass. I said to him, "they should be $7" to which he teplied. Oh, were charged that before? I said yes, he replied
The 10$ daily steak with fries was good and served super fast as soon you order and pay it before. A little more attention to the customer will be welcome.
My partner and I cannot rate the Easy Tiger venue and staff highly enough. We had our birthday event here - the venue itself and staff were absolutely amazing from wo to go. The manager went over and above helping us organise our event - thank you for your great communication skills, flexibility and
Accept cash. Good for them. Close to spark arena.
Great place for a drink and gathering.
Near the Spark arena ,nice cosy place , reasionable food price and good environment.
This is a bar so better not to expect a fine dinning experience. But I enjoy my Stake with garlic sauce. Go and order in the bar.
Grab a pint and some munchies sit down with yo
Big thanks to Maurice - bartender turned Chef!!!! Fantastic steak at lunchtime today. Give the man a pay increase as he’s a keeper 👍👍
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