Reviews Atelier

5
Dean Campbell
+5
Seen this place so many times while walking along K road. Always looks busy and vibrant. Staff are amazing! Friendly, chatty and keen to know honest opinions on the food/ experience. Food is simple but great! It is a great vibe. It's great for an easy meal, that's high quality, but is made to share. Great for a cute date, or just a lovely meal with friends. Would recommend booking. Staff were quick to find us a table without a booking, despite being very busy.
4
Syd Eats
+4
The staff are wonderful - so charming, attentive, professional & fashionable 👀 The breads are beautiful and the small plates very good. I wouldn't say this spot is entirely worth the heavy price tags. A $3.50 can of cider (liquor store price) will set you back $11 and that's just a bit high for a direct mark-up. The atmosphere is quite posh - I'll have to come back for a cocktail and a few more plates to really get a grip of the place.
5
4chillies
+5
We had a fantastic dinner at Atelier. The service all night was knowledgable and attentive. I LOVE that they have a bread and butter menu!!!! So cool. Thoroughly enjoyable way to enjoy New Zealand produce. Great wine list too.
4
Amanda Yang
+4
French tapas. Interesting menu Food taste good. Great atmosphere
5
Markus Ho
+5
I would say that this more on the higher end of prices for the K'road area but you really pay for the ambience. Caters a bit more the older crowd as a result. Attentive service with a great selection of wines. Tomatoes with buratta were the definite highlight and so great for the tail end of summer.
5
Dan
+5
Food was delicious and beautifully presented, generous portions. Pleasantly surprised that they had alcohol removed wine to accommodate everyone. Nice vegan options. Attentive staff. Will be back!
5
James Dickinson
+5
Probably the best waiter/service I've had in NZ and I eat out A LOT. Incredible food also. Fantastic wine list. Super impressed.
5
Manpreet Sandhu
+5
I've passed by this place a few times and always admired the ambience. I finally got to go and try for the first time, and I'm very pleased with the menu. Ordered 5-6 different dishes and every single dish was delicious! I'm definitely going to be there more often.
4
Jerry Liu
+4
Must try their bone marrow beef tartare. My friend thought it was too gamey, but I love it! Their duck liver opera is amazing! I thought the drinks were good, but just good. Oh, also learnt about cakeage for th first time.
5
Frasier Cho
+5
Creatively assembled masterpieces. The flavour is top notch and the combination of elements in each mouthful is a must try. Love the ceviche and tartare especially. For everything from small plates to the larger more decadent offerings, and the friendly service, this is one of K Road’s best offerings
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