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Best Banh MI Roast Beef in Auckland Central

There is only one restaurant
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Eat Mi (ponsonby)
70/100 (120 ratings)
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"We are both vegetarians and tried the crispy fried tofu bao bun. It was yummy and quite filling and cost under 12$. Good choice of vegan/vegetarian..."
Priya Ramakrishnan
"Convenient location, good service clean and. Highly..."
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"HIGHLY recommend Eat Mi for catering. This is the second time Wendy & the team have put together an amazing lunch selection for our office. Easy..."
Niamh de Silva
"Authentic and well priced vietnamese lunch cafe. Must try. Generous portions lots of. Vegetables. Very healthy meals..."
Kiwi lover
"Everything down to every nook and cranny was excellent, The menu options were easy to understand and immediately appealing. Last but not least the..."
Alvin Shum
"If you're looking for something affordable and craving for Asian food, Eat Mi in Ponsonby is the place for you. I frequent this lovely little place..."
Janice C
"Quick, great taste and as cheap as can get in Ponsonby. Highly recommended, a hidden..."
musuc c
"An ideal spot to easily solve your lunch worries Very nice $9.9 French bread with roast beef Only need to pay attention to find it As it's not along..."
Eric Chouå„§å…‹č˜­åƶ哄
"Been going there as a Regular every now and then. Love theyā€™re Gluten-free options on the Menu, also very good value for money. See you soon Cheers..."
Oberzocker 511
"Easily the best bĆ”nh mƬ Iā€™ve had in years. Super fresh bread, tender, juicy pork, fresh veggiesā€¦ what more could you possibly want in a..."
Christopher Pratt
"An honest review if ever there was one: The crispy chicken banh mi, it was good but not great. I was expecting more than just a chopped up schnitzel..."
Steven L
"Fresh, tasty, and delicious authentic food...."
Eric Buisman
"We ordered lunch catering from Eat Mi for a film shoot, could not recommend them highly enough! The food was beyond delicious, and Wendy and her team..."
Ally Curtis
"Very pleased with the quality of the food we got. The soup stock for the pho was light, aromatic and flavoursome. The slices of beef were cooked to..."
Johnathan Teh