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Best Empanada in Auckland Central

There is only one restaurant
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Alma
97/100 (355 ratings)
Restaurants
Spanish
European
Mediterranean
Spanish
Drinks
Breakfast
Dinner
Lunch
Octopus
Lamb Chops
Tapas
Kumara
Pork Pinchitos
Bay Flan
Octopus
Anchovy & Tomato Tostada
Pork
Beef Tongue with Olives
Scampi
Lamb Shank
Empanada
Anchovy Tostada
Tuna Crudo Piquillo Pepper
Bread
Chicken Liver Oloroso
Ribeye
Lamb Tahina Spinach
Seviche
Spinach Taking Chickpea Agridulce
Mushrooms
Fresh Oysters
European
Spanish
Mediterranean
Reservations
Seating
Table Service
Serves Alcohol
Gift Cards Available
Accepts Credit Cards
Dinner
Lunch
Drinks
Fine Dining
"Nice tapas restaurant. Some great flavours in their dishes but probably not the most authentically Spanish. Highly recommend their tuna crudo and..."
Jerry Wong
"Lovely staff, with excellent knowledge about their foods. Really friendly. Love their foods, interesting flavors, and ingredients. Found out bit too..."
Ra N
"Food was really tasty, and the portion was good. My favourite and most surprising dish was beef tongue, it was tender and flavourful, I am not a big..."
shirl gt
"Late posting but we came here on a Monday night in January and it happened to be our last night in NZ. We had finished a meeting at the office of our..."
Tamami Naito-Badessa
"I've heard this place keeps winning awards for its dishes. So, finally, I got a chance to experience it myself. And I was not disappointed. It..."
Nir Schnapp
"Very special, lovely dinner, the staff are so friendly, the food is outstanding. This is the sister restaurant to Amano, have brunch there then..."
Anne Banks
"Wow what an amazing find! This is the place you MUST try if you are visiting the city. The food was fantastic - highly recommend the anchovy tostada!..."
Ethen Y
"A great modern take on Spanish tapas. Killer wine selection all from Spain. Amazing and very knowledgeable staff. Food was balance. Simple yet..."
HENTHORNE
"Perfect customer service! I am very grateful for this amazing encounter!! All staffs are incredibly considerate of others, always making sure..."
Monica Louis
"Generous portions. Somewhat untraditional takes on Spanish food but generally tasty. The market fish and sebiche were the..."
D S
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