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Best Ricotta in Auckland Central

There is only one restaurant
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Milenta
90/100 (123 ratings)
Restaurants
South American
Dinner
Smoked Eggplant
Cotija Cheese
Tartare
Pineapple Coconut
Charcoal chicken
Crispy Papas
Chilli Chocolate Tart
Blistered Okra
Trevally Ceviche
Kurobuta Pork
Tres Leches Cake
Kingfish Tiraditos Aji Amarillo Sauce Finger Lime
Tostada Avocado
Crispy Pork Belly
Ricotta
Grilled Prawns
Oyster
Charred Cabbage
Smoked Oysters
Dry Aged Bone-In Ribeye
South American
Dinner
"One of my favorite restaurants in Auckland. The quality of food and service is always consistent. We had a birthday dinner here and were quite..."
J
"Had an awesome lunch date with the family. Food were all šŸ˜‹ delicious. All the staff are very friendly and the service is 10/10. Great ambience...."
Bing Ong
"Hidden gem of a restaurant - I went past this place many times but didnā€™t know it was there until a friend recommended it to me - all food we tried..."
Jiae Suh
"What an exceptional meal at Milenta last night! Food was phenomenal with unique flavours, and everything was perfectly executed. We had the fried..."
Amy Tam
"Milenta. M is for melody, the song of South American food & wine. I is for innovation, found swirling through the smoked mascarpone wow how did they..."
NZ Google Reviews
"We enjoyed our Christmas dinner at this place. The food is delicious with perfectly-sized portions and incredible flavors. As a famous NBA coach once..."
Christian Tolon
"Went for a birthday dinner and the service was impeccable. Milenta has very attentive wait staff who had some good suggestions on what to eat, also..."
Quintin Smith
"Best food I've probably had in New Zealand. The pork, on recommendation, was mind blowing. I never knew pork could be better than wagyu in a sense...."
TK
"We had a semi impropt decision for a place for dinner and decided to try here. We booked around midday and got a reply about an hour or 2 before the..."
Benedict Uy
"Amazing dishes and attentive service. I adore the location and decor has been well thought out and perfect for the area. We usually go for lunch and..."
Kim Burnside