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Best Red Bean Mochi in Auckland Central

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Udon Works
88/100 (973 ratings)
Restaurants
Agedashi Tofu
Tofu Salad
Katsu Chicken
Beef Udon
Genmai Cha
Vegan Udon
Red Bean Mochi
Ink Udon Day Special Prawns Udon
Beef Sukiyaki Udon
Pork Kakuni with Kake Udon
Beef Katsu Udon
Cold Udon with Sashimi Set
Ikasumi Udon Squid Ink Udon
Bean Icecream
Edamame
Chikuwa Isobeage with Kake Udon
Mixed Sashimi
Beef Tataki Don
Teriyaki Chicken Don
Reservations
Mid-range
"My mother loved this place the first time she visited, so she brought me second time round and I absolutely loved it! The tempura prawns were so..."
Lyla
"The food is absolutely to die for, itā€™s magnificent! The service is a bit worse there is one lady that does everything and often get overwhelmed by..."
Ginolatte
"Came here the other day. Had the tempura prawn udon. The tempura prawn was nicely deep fried and the udon was nice and freshly..."
Wilson Shum
"Love the food presentation and also the ambiance of the restau. The people were nice as well. Im not really a fan of udon, but id try the curry..."
Celani Atienza
"The best udon in Auckland hands down. They hand make their udon noodles fresh and theyā€™re so delicious and chewy. Service is always super friendly..."
Sheena
"I didn't realise how much I loved udon until I tried this place. New Zealand thanks your presence. Every dish I tried is superb and made with care...."
Bella Qian
"Iā€™m craving for udon since i came back from my home-country. And found this restaurant in zomato, give it a try and i think itā€™s really worth the..."
Erin - Gold Code For 20% Off : CATH6386
"Best udon Iā€™ve had so..."
Miguo
"I came to Udon Works with my mum and brother and we were left very impressed. It is a short walk from the busier parts of Dominion Road but the..."
Sharon Louie
"Discovered this little gem one day when I was craving for udon. The restaurant is small but has a cozy and reasonably clean environment. I..."
Lucy
"If you like udon, this is definitely the place you should come often!! The tempura prawns are so crunch and fresh; chicken soup base is excellent,..."
Dawn Xiao
"Best ć†ć©ć‚“å±‹ in Auckland!!!. I can feel that the cheif put all the love in each dish while cooking ā¤ā¤ā¤ really wanna try the whole menu..."
The. GIANT. Eater
"Udon there were amazing~ You can taste that their noodles are different from those in other regular Japanese restaurants. Itā€™s nice and chewy~ I..."
Binge And Clean
"First few times we went here we had to wait about 30mins to get our food but this time it came out after 15 mins which is a huge improvement. Still..."
MegWantsVeg
"We always saw this restaurant pack of people in the weekend and have a chance to tried during weekdays. Ordered a tempura prawns cold udon noodle..."
Alvis Wong - Gold Membership ALVI5417
"Friendly staff and authentic Japanese food, very nice..."
Rachel
"Wow! You can clearly tell that the food is meticulously prepared. The dishes may look simple, but a lot of thoughts, details and love are put in to..."
Jade Lim
"I have been there twice both time are pretty good. Kinda feel like cold udon go with soy sauce well. The sashimi one was disappointed me a little bit..."
GG
"I was pleasantly surprised with this restaurant as I havenā€™t heard about this place before. The staff were attentive and friendly. The portion..."
Holly Picot
"Very nice place to eat the portions sizes were very big and I was satisfied at the end of my meal. The broth is made in house which makes the food..."
Patrick Oei
"So far this place is the best udon place Iā€™ve been to! This place was recommended by a few of my friends and they even warned me that the..."
The Poor Foodie
"Been here several times, udon is good, feel like is hand made, huge portion and nice decorations. However the wait sometimes is way too long,..."
Tom LĆŖ
"Came here for dinner on a cold winter night on the boyfriendā€™s recommendation. I can say this is hands down the best udon restaurant in Auckland,..."
Tiny Sized Foodie
"I personally found that the deep fried dishes were the highlight of my visit. The tempura coatings were thin and light but still very crispy, not..."
Vy2 - 20% OFF ZOMATO GOLD ā€œIVYWITā€
"Straight up best udon noodle bar in Auckland. The udon is bouncy and is good quality unlike other places which are from the packets. I recommend the..."
Sophie Wang
"Amazing Japanese restaurant!!I would say one of the best Iā€™ve tried in Auckland.The soup for udon isnā€™t salty, like many other..."
Mathetes
"Came here for dinner with friends after hearing raves about the udon. While the restaurant is quite small and busy during peak dinner times, we had..."
Gloria Ching
"The best udon that we have tried so far. Tastes very authentic. Fast service. Very friendly and attentive staff. Highly recommended! Two thumbs..."
Tina Paras Sarmago
"I had the Teriyaki Salmon Donburi. To be honest, I was not expecting it to be as good, because it seemed like their main speciality was Udon, but I..."
Austin Ibarra
"We tried vege tempura udon, squid ink udon, and regular one with soup. Loved all the dishes & staffs were friendly! Will definitely go back..."
Hohxx02
"Easily the best udon, if not the best Japanese food, Iā€™ve had in Auckland. The food is exceptional and they have Asahi, Kirin, Sapporo and other..."
Jennykakariki
"Finally tried this and it did not disappoint. It is very authentic and taste like the one that I had in Japan. Each dish have great presentation..."
Food2belly
"Perfect little udon restaurant for the cold weather. The udon is served still boiling in the clay pot so you know itā€™s going to be hot! We ordered..."
Jenny Da
"Very delicious and big portion of udon. I think it is one of the best in town. Loving the tempura texture. Crispy but not greasy. The soup is yum..."
Cynye Chan
"The Sashimi cold udon is the best! there are two choices of sauce, original soy sauce or sesame sauce! The udon+ sashimi is less than $20! Very..."
Jox Lee
"I got the vege kakiage tempura with kake udon and extra fish cakes. Food's good for the price, but it wasn't worth the wait. We had to line up..."
Coral
"A tiny shop with great udon! We ordered the prawn tempura udon set and sashimi udon set (cold soup) Udon is very freshly made with slightly chewy..."
May Hung
"Been here 3 times now and it gets better everytime. Their squid ink udon is a must try!! Super tendon udon and that squid ink is not too overwhelming..."
Jessie Tan
"Kake UdonKara-age ChickenUdon: thick noodles with a flavourful broth, balanced nicely with seasoning. Added kick of flavour when..."
Dylan Buckley
"We stumbled into this restaurant for a delicious lunch. Amazing taste. There is certainly a lit of thought been put into the soups and menu. Well..."
Mei
"Best artisan, freshly made udon I've had in New Zealand! Not exaggerating at all - the texture of these are amazingly bouncy. We tried the sashimi..."
Petitesweetsnz
"I recommend the squid udon or the prawn tempura udon. Tempura is A grade batter, light and crispy. Fast and friendly service. They consistently top..."
Joyce Young
"Found this spot when it was new and have been returning for months. The food is very presentable and hand made udon are the taste of Japanese..."
J Eats
"Wow wow wow. Visited Udon Works on a chilly night and we really like it! This place is not big so you might need to wait during dinner time. I..."
Neverstopeating (20% Off Zomato Gold Code: NEVE9390)
"It is so good to finally have a place in Auckland that does udon well. The portion sizes are phenomenal for the price and not to be underestimated. I..."
Vivien @ KJAS Blog
"Delicious broth and noodles, huge portions too. Would highly recommend. The tempura wasnā€™t on point when I visited (chicken underdone and..."
Hungusmcfatty
"Amazing place! Plates are vey tasty and huge, great service and good prices.We had the Prawn Tempura and the Kakuni Udon. Hard to finish, but we..."
Boty
"A wonderful find on the already busy Dominion Road!We've been here twice now and both times have been amazing. Udon is nice and chewy, and..."
Jamie Chiang
"Have you ever struggled to find a decent Japanese meal in Auckland? Or at least crave for udon noodles?! YAAS people, I get you! And Iā€™ve got you!..."
Mia Suzuki
"The food itself is excellent quality and the service is fantastic. The portion is big and the representation is well presentable. Always walk out..."
Konny Lau
"Delicious authentic Japanese restaurant that specialises in udon (both hot and cold). Their udon noodles tasted so good because the ingredients are..."
Updn
"This place is delicious. Really great portion sizes and they don't cheap out on the meat. It goes without saying that their udon is..."
Alex Turner
"If you want an authentic Japanese udon house experience, go to this restaurant. Udon is done in house. Food is prepared in the morning and cooked as..."
Karl Gandela
"The food is absolutely incredible, and the staff is very friendly. The value of the food is also fantastic, with good portion sizes. Definitely..."
matheus frois
"After waiting a year to bring my family here we finally were able to get a table for dinner by arriving at 5.30pm on the dot( they don't take..."
Etomia Wilson
"Such a great little Japanese restaurant selling delicious udon! This is the freshest udon that you can taste with yummy sashimi for..."
J K
"One of my new favourite places to eat in Auckland! Staff are so friendly and helpful, the food is delicious and fresh, and everything is reasonably..."
Isha Parker
"Beef sukiyaki is my favourite, and for a rice dish I highly recommend chicken teriyaki donburi. The flavours are always so amazing here, have been..."
Sokly Sim
"The food is very very tasty. We love this place and the service was good. It is understandable that they are busy but when you advise the length of..."
Kim Conor
"Great authentic Japanese food. If you are looking for warm Japanese food and your number one favourite carbohydrate is noodles, this is the place for..."
Julia Sakaguchi
"Amazing, authentic handmade udon! Everything was delicious and the portion sizes are huge, I couldnā€™t finish everything but great value for money...."
Amy Richardson
"One of the best places to enjoy udon, love that you can have as a hot soup or cold style. Very reasonable price for what you get. Only downside is..."
Tracy Huynh
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