Restaurant of Te Motu.
They were busy but it was a nice dinning experience. Some food combinations were interesting. Loved the marinated kingfish.
We have visited most of the Vineyard's on Waiheke and this is up there with the best in terms of quality of food. The location is nice and pleasant and is beautiful on a sunny day, but the location does not have the sweeping views of some of the other vineyards. Back to the food, it was delicious an
We select the menu, trust the chef selection! amazing food, service and atmosphere! It is a highly recommended place, all the food is produced by them in their garden, even the wines! They have an amazing selection for vegetarians, I really want to go back! 100% RECOMMEND!
Enjoyed the food here very much. Vertical tasting with the Te Motu Cab/merlot blend also great value
the shed, rose, 2020 was a winner. nicely balanced
the Te Motu vertical is a lot of fun and a great way to explore aging.
the service is excellent and the tastings are far more hands on than several of the neighbors.
the setting is cozy, with indoor, covered , and al fresco options.
I can't spea
It was a bit of a ways to get here (50 minute ferry from Auckland, 20 minute taxi from the Fullers pier), but it was certainly worth it. The service was great, and you could tell that they really took pride in working at a family establishment. The third wine in our tasting (all 3 were delicious) wa
Dining in such beautiful vineyard was an amazing experience! The staff was welcoming and patient giving us good recommendations:) The food tastes wonderful! But The portion wasn't big and was a bit pricy😛 The location of the vineyard needs a bit of walk, and it feels pushy when cars and trucks go by
A magical hidden gem! We did a wine tasting here and they had the best wines. Their staff were very friendly and the restaurant was clean and it had the best views. The atmosphere was very calm and it was a nice 10minute walk from the road.
We stumbled upon this gorgeous vineyard by happy accident and we are so glad we did! We had missed the wine tours (due to our flight and the limited opening hours of many still due to winter)
The staff are lovely, the food was delicious and the atmosphere is cool and relaxed. We did the wine tasting
Great service. We were moved from the blazing hot corner to the cooler side of the restaurant. Had the gnudi and beef tartare which were delicious. The dry aged fish at $42 was a bit disappointing as it lacked flavour for our taste. Otherwise a very pleasant experience
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