Reviews The Abbey Bar & Kitchen

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Lisa Inman-Emery
+5
Amazing dinner out. Wonderful attentive friendly service, quality wine and incredible food. Lamb sweetbreads and duck liver pate was a great way to start the meal. Pork belly and duck were sooo well cooked and the accompaniments amazing - very clean plates at the end of the meal were a compliment to the chef. Chocolate trio to finish - the white chocolate chantilly was devine. Even the coffee was good. Will happily eat there again. Thank you for a lovely evening.
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Rachel Belsey
+5
Amazing food and wine. The beef salad was to die for - will be back without a doubt.
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Ian David Reid
+5
One of the best meals and evenings I've ever attended. The Spanish evening had an amazing atmosphere and great dancing entertainment. Some of the best food I've ever had, and the service and staff was amazing!
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Teuila Fraser
+5
We had a small get together for my mothers 65th birthday. The service was outstanding, food sensational. Great place especially the private function facilities. Highly recommended!
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Tina Tisdall
+5
Awesome work dinner at The Abbey last night with amazing food and great company. Staff went the extra mile and made the evening one to remember �. Would highly recommend thanks guys
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Maria Limbrick
+5
I brought my new boss (from Norway) for dinner last night, she agreed that the food and wine was delicious! I’ll see you next time for more of that reisling!
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Alex Britton
+5
Lovely food, had the pork belly,definitely recommend it :)
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Tony Glentworth
+5
A great finish to a couple of days in Auckland. Highly recommend the Abbey Signature dish. Eye fillet (rare), Pork belly, with glazed 1/4 Duck. Superb Snapper special as well. Great attentive staff and atmosphere to take you back to the eighties!
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Tracie Griffin
+5
Outstanding meals x3! Best creme brûlée in New Zealand and the service was perfect. I thoroughly enjoyed my crispy sesame tuna; just what I needed today!! Must mention the kids menu was 5 things my picky picky son loves. Never happened before so this family will be back!!!
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Ruari Clark
+5
Excellent food - paella and the pork belly and steak mini burgers are a must have
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Reshmi Nand
+5
Great service delicious food. Venison and lamb rump cooked to perfection nice and juicy definitely going back here
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Benedict Uy
+5
I have passed by many times but never actually tried it. We ended up coming here for dinner. It was surprisingly busy and quite hard to find street parking on a Wednesday night. It turned out they had a few parks behind the building.
There was a fair selection of items on the drink and food menu. The drinks menu was about to be changed so quite a few of the items weren't actually available. The waitress was quite nice about it so it wasn't that big of an issue for us since we did get alternative recommendations.
The portions are ok. I had the Abby signature, which was a platter that had a bit of everything. I really liked the duck. It had a nice crispiness to it and it was still quite juicy and tasty. The pork belly was ok since the skin wasn't very crispy, there were a few chewy areas. The steak was nicely cooked, as were the potatoes. We then grabbed two dessert platters to share between 5 of us. The creme brulee was really nice, good flavour and nice brulee. The brownie was gooey and had nice chunks of chocolate. The sticky date pudding was also quite rich and tasty but the toffee was a bit granular. They also served us four different ice cream flavours. I wasn't a fan of the white chocolate chantilly, the flavour was a bit off but was ok when mixed with the other items.
It was a really enjoyable place to have dinner. The service was really friendly, giving the place a very casual and relaxing atmosphere.
12 days ago
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Alexandra Light
+4
A totally different experience to my last time here which was about 6 months ago. The service this time was fast and friendly and the food was delightful . Had the steak with cream sauce, my only complaint would be my steak was cooked medium instead of medium rare (which was what I asked for) - the star of the dish was the potato gratin pieces - they were delicious.
Aug 23, 2019
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FoodGod
+5
This place is always my go to when I dont feel like cooking. I usually get the eye fillet, its my favourite but I decided to try the half duck and my only regret was not getting it sooner. Presented beautifully and super tasty, I was very pleased with the food. Staff are always friendly and attentive and great at suggesting wines that match the food. Another successful night, and another happy returning customer.
Oct 01, 2018
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Shona Sorensen
+4
Such a beautiful restaurant. Loved the food, the service was great. Tonight was a little busy so our order took a little longer to come out to the table but it was totally worth it.
Jun 11, 2018
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FJ
+4.5
Came here for a birthday dinner. Nice atmosphere and conscientious staff. We shared cheesy flat bread and ravioli to start and we both had the Abbey Signature for mains. All the proteins were well cooked and delicious. We had a side of duck fat potatoes which was the only disappointment but not because they were cooked bad they just came as thin potato scallops and I was keen for some crunchy roasties like other restaurants. We didn't have room for pudding but I saw someone elses creme brulee and had to try it. Be warned it massive - but so good.
Will definately back to this place again.
May 21, 2017
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STRADS
+4
It must be more than 2 years since we last visited the Abbey. I had a half duck with crispy skin, parsnip & purée, pok-choy & cranberry jus. It was excellent; jus was super. My wife had Abbey Bites with crispy pork belly, sirloin steak & fries. They were also outstanding. Coffees were hot.  It was a  well-enjoyed lunch. (Food - 4/5; Service - 4.5/5; Ambience - 4/5)
Apr 26, 2017
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Nz#chefs
+4
Went to "The Abbey Bar & Kitchen" for dinner earlier today, really welcoming staff, the food is really good, ordered cauliflower soup of the day, labanese flatbread dip as entrees and their stuffed chicken & Abbey signature dish as mains. M not really a soup lover but couldn't resist, their cauliflower soup was amazing. Labanese mozzarella bread was really good. On the mains, Chicken dish was good but bit more of flavour can make it best and didn't like the crunchy crust( filo pastry) as it's just my own taste preference.
Their signature dish was the best dish a+++, loved the pork belly and duck.
Will definitely come back to try their other dishes.😊
Highly recommended A+++
Dec 26, 2016
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Geoff Olliff
+4.5
Great place. Anne-Marie and her team make you really welcome. It's a great 'local' as well as a fine restaurant. I come here as often as I can. Recommended.
Dec 15, 2016
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Natalie Krause-Thomas
+4
Welcoming and friendly service from the moment you walk in. Lovely and quaint - perfect for a relaxing evening with delicious food and wine.

Our whole group were very impressed with the delicious food; which was good value for money. Thanks to Chef Jaey and the wonderful staff for a great night!! Would recommend this place to my family and friends.
Sep 18, 2016
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Solarflare
+4.5
I'd driven past this place for years without ever going in, but finally made it here for lunch. It's a big place but it only had one other party in for lunch during the entire time we were there. It deserves a lot better than that. The lunch menu is short and a challenge for non meat eaters as it's heavy on red meat. I ordered the fish and chips and my mum the vegetarian had the potato gnocchi. The food took a surprisingly long time to arrive considering there were only four of us there, but it turned out to be well worth the wait. Mum cleaned her plate (which is very unusual) and said the gnocchi were delicious, and my fish and chips were excellent - perfect chips, beautifully cooked fish, and a nice salad that wasn't just an afterthought. I was super impressed. I eat out a lot and I'm getting tired of meal after meal that just isn't that exciting or well prepared. The Abbey is definitely an exception. Half a point off for the lack of lighter options (even the soup had meat in it!) but apart from that it was absolutely excellent.
Sep 14, 2016
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Mobilizer
+4.5
Came here with workmates with no expectations. We are all really impressed. The atmosphere is nice, the menu has an impressive range from venison / duck / pork belly to fish & chips and everything in between. I felt it was slightly on the pricey side, but none of us were disappointed with our meal. The location right on Great South Road is a mixed blessing as you do get some road noise, but on the flip side there is not much choice for this type of restaurant in this area so it is great to find a restaurant / bar of this standard in this part of Greenlane. We will all be back.
Aug 15, 2016
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Jaya Soma
+3.5
I came to Abbey's for a family meal and was intrigued to experience this place as I had never heard of it before.

The food here was so amazing! My brother and I both had the stuffed chicken dish which was such a good choice! The chicken was stuffed with gorgeous mushrooms which were mouth watering. The dish was topped with the chicken being wrapped in pastry - OMG to die for!!!! I was definitely on a diet for the remainder of the week! The chicken was finished with some sautéed veges which were also very yummy. Mum got the vege dish and dad got the scotch eye fillet. Everyone thoroughly enjoyed their meals.

Although the main was amazing the dessert was even better! My brother and I got the chocolate molten cake. It was baked to perfection! As soon as I cut into my cake the center just oozed out - it was spot on. The dish came with chocolate ice cream and white chocolate to compliment the dish. My mum got the apple crumble and dad got the crime brûlée. Everyone also thoroughly enjoyed their desserts.

Overall was a great place, meals were good and location was great. Would recommend for anyone who is looking for a down to earth, hearty meal.
Dec 11, 2015
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Lvgdfd
+5
Our second visit to this gem of a restaurant. Impressive bar to say the least. Very welcoming staff and excellent and most friendly service throughout. The decor is so tasteful and the lighting is perfect, meaning bright enough to read the menu and dim enough to relax with a nice drink and great food. The food is truly worth recommending and raving about. Each and every order was prepared to great excellence and high standards, arrived in good time was accurately cooked to perfection, was at the right temperature and an absolute delight to partake of. The portions were ample and the accompanying veges were superbly presented and cooked just right. All in all, every possible thing I look for in a great dining experience right from parking the vehicle to entering into the place, the atmosphere, the welcome, the service, the timing of delivery and the food itself, everything was perfect! Certainly a unique and dedicated team of professionals here. Deserving my highest praise!
Nov 22, 2015
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.
+3.5
The food was great, had the "abbey signature" which gives you a taste of the pork belly, duck and the eye fillet. Would definitely go back for the eye fillet as that took the top spot from this plate, melts in your mouth and was well cooked. Everything on the plate had loads of flavour. The seasoned vegetables was a great side plate too. Expected a bit more for the price, service was okay but still has room for improvement.
Oct 30, 2015
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Stephy_NakiGirl
+4
Had a great night with friends at The Abbey. Service was great - friendly & welcoming. Although it is located on a main road, you manage to feel shut off from all the noise outside.
Wine list was great & food delicious - all fresh & well cooked. None of us had a bad meal - all plates were clean! Have been here before a few times - always a good night consistently.
Oct 28, 2015
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Louise Mason
+5
Dined here to celebrate purchasing our first home. It was a Monday night and the restaurant was quiet, but still had a nice vibe to it. Parking was behind the restaurant but there is also street parking available if you get in early. 
Our waitress was lovely and friendly, perfect balance between not hanging around but turning up when needed. Comfy seats, impressive wine rack on one entire wall, overall a really nice space to dine.

We ordered the duck liver pate, the seafood with mushroom risotto entree and the Abbey Signature with garlic fries between the two of us to share. It was more than enough food, portions were perfect and the only complaint I would make would be not enough sauce on the main. However everything else about the food was amazing. Our favorite was the 1/4 duck with the Abbey Signature - it was falling off the bone, had an amazing flavour and the skin was perfectly crispy. The Pork Belly was also cooked to perfection.

Also 10/10 would return just for the Chocolate Fondant dessert alone. Amazing.
Oct 20, 2015
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Saskia Halleen
+5
I found this little gem by chance. I lived just around the corner and had driven past daily without a thought to actually going in.
A friend and i went in one night for dinner and drinks as it was walking distance and became intermittent regulars from then on.
The food is top notch, and the staff are fantastic. Attentive, friendly and knowledgeable, we are always welcomed like old friends.
The ravioli entree is my personal favorite. 
They have a great wine list and top shelf as well.
Jun 23, 2015
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Debbie Keys
+4
Bit pricey. Especially the wine at a minimum of $11 per glass. But the food was really good. Fabulous waiter, would go back
Aug 03, 2014
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Gillian Ross
+5
We had not been to The Abbey for a while having dined there a number of times over the past few years and chose to go on Christmas Eve for dinner. The food is of the same high standard it has been on our previous visits. Very hard to fault our meal and service. Fabulous yet again.
Jan 04, 2014
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Ivy Ren
+5
Always lovely.

Love the food there. We live locally and go there once a while for a little treat. Went to Christmas Eve for a nice dinner. And again, it was wonderful. Service is efficient, our meals were delicious.

We hope to go there more regularly.
Dec 25, 2013
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Vince Frank
+5
I don't quite understand how people find a couple of things wrong and give 1 star. I reserve this for places where the food is literally inedible. I doubt the Abbey ever drops to that level even on a bad day.

We dined at the Abbey on a Saturday night. It was surprisingly quiet but the atmosphere was still nice enough. The service was maybe a little casual, but not intrusive and overall good. The wine was excellent and the food easily matched the price, it was delicious. On top of this, the portion size was generous. We thoroughly enjoyed it.
Nov 09, 2013
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Celeste Bowden
+4
Absolutely fantastic service! The staff answered all my questions regarding the menu and wine list, in a friendly knowledgeable fashion.

I was impressed by the creative vegetarian options available, and enjoyed my souffle. My husband thoroughly enjoyed his duck dish.

We will definitely be back. You can read my full review and see photos at http://celestereviews.wordpress.com/2013/08/21/service-with-a-smile/
Aug 21, 2013
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Angela Maree
+5
A few of my friends decided to go to The Abbey after work and I chose to order the Prawn and Snapper tortellini as an entree and the Pork belly for my main. The food was amazing! The flavoursome food and the exciting range of wines ensured my night was pleasurable. The staff were very attentive and the atmosphere was perfect. I thoroughly enjoyed my night and would recommend The Abbey to anyone looking for a casual drink after work or for fine dining with friends.
Nov 19, 2012
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Laureen
+5
Had a such an awesome night at The Abbey, as we started out with some drinks; with a great selection of wine and beer, we then moved into the Restaurant for a meal, it was amazing! The food was fantastic, as we had breads, entrees, mains and desserts which were all perfection. We had excellent service from the start to the end, a great atmosphere and I highly recommend it!
Nov 12, 2012
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Ann
+4
I always enjoy a night out at the Abbey. We had a farewell dinner on Saturday night. It was busy with three large tables in also. The Service was efficient, bubbly and attentive.

I ordered the Duck which is one of my all time fav's followed by the Ginger Cake Pudding. It was some of our fellow diners first time at The Abbey and they will all be coming back.
Nov 06, 2012
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Nicky Dwyer
+5
Thank you to The Abbey. The staff were amazing, nothing was to much bother! The food was mouth watering especially the corn-fed chicken. The wine wall was out of this world with the staff having an excellent knowledge of the wines available. Finally the deck out the back was beautiful, I look forward to using it again throughout summer
Sep 21, 2012
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Alison Ball
+5
I had the most amazing night at the Abbey. The food was beautiful, the chef even catered for my special needs. The staff were attentive and the atmosphere warm and welcoming. I have to mention the extensive wine wall.
Jul 07, 2012
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David Erskine
+5
We recently returned to The Abbey having not been for sometime. We have to say we were once again most impressed ! Our table of six came away all having had a great evening !! The food was very well presented,well proportioned and most of all very delicious:combine this with an extensive wine list;prompt and friendly service and a great ambience.....& voila.....the makings of a most enjoyable dining experience !! We certainly look forward to returning in the not too distant future !!
Jan 21, 2012
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Sandy
+4
Has a very nice lunch at The Abbey. The fish special was unusual - the fish was wrapped in a thin specialty ham, it looked a tad strange but tasted good. Decor is great - a good spot for business lunches in this part of the city.
Jul 26, 2010
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Lillian
+4
My local suburb restaurant, excellent food but quite pricey ($30+) - comparable to city restaurants. Food here is always tasty & thoughtful and the menu is seasonal. They also do an excellent Wild Food Challenge (winner of 2009). Waitress is attentive. They have a great wine selection and the decor is focused on wine also.
Good place for special occasions.
Feb 15, 2010
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AJ
+5
Good food, great staff. Love the atmosphere. The dessert menu is a chocholics heaven
Oct 27, 2009
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Foodie
+5
Wow! The food here is delicious we enjoyed every mouthful, we will definitely be returning very soon. Seriously the best lunch I've had in ages!!
Oct 09, 2009
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Lisa-Marie Hallam
+5
Last night we had the best meal out we have had in years. Fantastic food, the aromas were heady and tasted as good as they looked. The staff were fabulous, I would go back any time. The best meal with the nicest, efficient staff. Lovely wine list, very talented kitchen! xxo
Sep 30, 2009
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Rochelle Maifeleni
+4
Just went and had dinner here a couple of nights ago, the food was amazing!

Exciting and careful presentation

Exploding with flavor

Portions are not for the starving

We had the scallop and salmon ravioli and the beef with blue cheese. delicious!

the rack of lamb was standard
and the polenta was fine.

They have a huge range of wines here.
Service is good.
Sep 07, 2009
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Lex Doe
+4
excellent services, tasty food, only down side is the portions a bit small. great place to catch up with friends, nice environment! x
Jun 20, 2014
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Aileen Song
+5
Came in last night with my family to celebrate my Dad's birthday. The service was excellent and we were well looked after by the staff. Especially by the Asian waiter with the black suspenders. The venison special was the highlight of the night. The dish was presented beautifully and was very tender and delicious. Will definitely visit again!
5
Natasha Hine
+5
Mischa and her team at the Abbey put on the BEST evening for us. A very warm and welcoming atmosphere with wonderful customer service and outstanding food, one of the best steaks I've ever eaten! A great place to go for a casual dinner with friends or a first date ;)
5
Max Troughear
+5
Great food, friendly service, great bar manager, and the chef Jay is amazing
4
Tasleem Hussein
+4
Very consistent food quality, which is always pleasant. Great place for a working lunch. Also, the staff are super polite and professional. Annemarie is the best!
5
Patrick Mischefski
+5
My partner and I enjoyed a delicious meal here this afternoon. Our main was top class and the sticky date pudding was devine. The staff were quick and welcoming, yes I would recommend this restaurant 👍
5
Taylar W
+5
The Abbey is an ideal place to go for a quiet night out for dinner and drinks as the perfect close to a hectic week. The cuisine is superb, wine selection and cocktails are impressive but above all, the service is excellent!
5
Carolyn “Carriesue” Naude
+5
Excellent restaurant! What a super friendly owner! We enjoyed such tasty food, the chicken breast was tender and delicious and not to mention the dessert, wow the sticky date pudding and chocolate brownie was to die for lol 😋🤩 Dont forget to order the Gin cocktail....it was smooth and delicious 🍸 Do yourself a favour and give this restaurant a try the next time you want to dine out! 💃 The Pork Belly is to die for... a definite must!! 🍷
5
Jessica Henson
+5
Hidden local gem. Great menu with lots of classics and their own twists with quality ingredients. Lots of gluten free options. Super knowledgeable staff. Relaxed cozy vibe. Excellent cocktails. Great for a date night meal.
5
Lange Taufelila
+5
Amazing dining experience, food was... you guessed it... DELICIOSO!!! 😋 Service was fantastic and friendly, cant fault them for anything. Worth every cent, especially the creme brulee, heaven on a plate 🤤 if you haven’t tried the abbey, put it on ya list 😊
5
Devika Ratanpal
+5
Went in for some cocktails and nibbles with some friends. Absolutely beautiful! Had a pomegranate margarita accompanied with Arancini and some garlic fries which were to die for! Would love to go for dinner soon.
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