Amazing food at amazing prices. Went for lunch, ordered a couple of pasta dishes and had both delivered, freshly made, within 10 minutes. Will probably come here again.
Had the seafood risotto and the truffle spaghetti. The truffle spaghetti wasn't too truffle flavoured but it did taste good with the salty pieces of cured meat (i think). The pasta was al dente which I like. The risotto was not bad, not too much seafood but still nice. It has little bits of praw
I really enjoyed the pizza!
Little bit thin but this style was better.
If you tell them a table number, they will bring it to your table.
Lunch specials were only 11$
Was craving the spaghetti bolognese from here, which has been my comfort food since 2019, so I ordered and it was perfect just as always. None of that excess mince and no sauce or excess sauce and no mince that other places do. Always exactly what I'm after, perfectly balanced, and the portion size
Pizza here doesn’t have the same consistency than a typical pizzeria. I think it’s because of the type of oven. My friend didn’t like much his one but mine was not that bad.
I had the chance to eat their pasta as well and it was good.
Friendly fast service. Pepperoni pizza for $13 made an adequate lunch. Elliot Stables is a convenient location for a city refreshment stop.
I was a bit skeptical at the rating, but it was way better than I expected. Large servings too, usually, when you order spaghetti, you don’t get enough to fill your tummy, let alone two people. Ordered the carbonara, very creamy, made with béchamel sauce. It was very good and well made. On the other
We had two different stakes tonight and both been absolutely incredible. Reasonable pricing, and the food was just right. Will be back to try more options.
Good flavour qnd taste. Crust was thin but not crunchy. Kids liked it. A bit small.
I went with 2 other friends and we all were very happy with the pastas that we ordered. I had the penne arribiata which was perfectly cooked and even better than in Italy. The service was good with friendly staff. You sit at tables within a food court shared with other restaurants. It makes for a l
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