Arguably the best restaurant in the bays area. Great tasting, unique dishes that hold there own and in some ways even punch above the quality of the big Italian restaurants you get in the city.
Fresh pasta getting made right in front of you that’s always a good sign. Fun decor.
Best restaurant find this year! From the service to the food and atmosphere, this place is a real gem, and finally some authentic Italian on the north shore ! Their pasta is stand out (all made fresh by hand), great cocktails, antipasti and desserts too. So thrilled we have a new local eatery at thi
Perfect evening. Caught up with old friends and both sets of kids. Had a lovely time catching up over fantastic food and wine while the staff taught our kids how to roll pasta. Magic
Just the freshest, bouncy pasta with the right flavour. So yummy that I wish the portion was bigger! Worth the 30km drive from Auckland Central.
Authentic & Delicious Food, Exceptional Service.
Having lived in Italy for some years, you can tell authenticity when you taste it.
Finally got the opportunity this evening to experience what Guiliannas has to offer and we were not the slightest bit disappointed.
The ambience was unpretentious, the
Great service on a busy evening. The waitresses and manager all were super friendly and took great care of every table. Food at this restaurant is straightforward and delicious. Fresh pasta, tender meat, well-chosen flavours and nice wine. Definitely the best and most genuine Italian cuisine around.
Excellent experience in quality and service. I would rate it on my top 3 Italians restaurants in Auckland according to my last years intensive experience. Truffle menu in particular, and handmade pasta in general, simply delicious. Great upgrade and required Italian quality choice for our neighbourh
This is just the best modern Italian you will ever experience. Taste explosion plus. Been 4 times already…. Will be back ….love it!
This restaurant has ruined Italian food for me, nowhere else will be as good!! Hands down the best pasta I've ever had in my life. From the antipasto through to the tiramisu and pannacota, you'd just know that every meal is made with love. Their pork tagliatelle is out of this world, the vibe and de
Me and my partner have been here for dinner once, and won’t be the last. Zucchini flowers stuffed with ricotta and orange zest were super to start, and ragù gnocchi tasty, we finished with homemade tiramisù. Only the wine glass was quality but quite empty 😅 Still one of the best Italian restaurants
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