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Best Mushroom Dumplings Oyster Mushrooms Broth in Auckland

There is only one restaurant
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Stanley Avenue Wine Bar & Bistro
95/100 (170 ratings)
Restaurants
Wine Bar
New Zealand
International
Wine Bar
International
New Zealand
Whiskey Sour
Chicken Liver Parfait Doughnut Spiced Crumb
Black Tea Half Chicken Confit Shallot
Asparagus Special Du Jour
Smoked Fish Pickled Shallots Fried Bread
Mushroom Dumplings Oyster Mushrooms Broth
Wagyu Rump Steak CafƩ De Paris Butter
International
New Zealand
Wine Bar
Reservations
Mid-range
"Went there for the first time, and wow! What a great local place for the North Shore. I would highly recommend it for couples or small groups of..."
Mark Richards
"Great food and good cocktails. Particular favourite was the chicken liver parfait and honeycomb scone. Surprised the combo worked so..."
Mick Anderson
"It took us a while to finally try this local but wow! We will be back again and again for sure. They catered amazingly for a food allergy we had in..."
Carden Mulholland
"Absolutely amazing ! From the moment we walked in we were made to feel so welcome. We ordered the Confit Pork Belly which was divine and shared the..."
Paul and Gaylene Servantie
"We had a birthday dinner at the Bistro. The vibe is amazing and waiters are super friendly. We ordered fish and wine. The fish was absolutely..."
Brent Van Deventer
"We had such a great night! Friendly smiling staff, great cocktails and wine list, truly delicious food, beautiful fit out and ambience. Fabulous..."
Diane Duncalf
"Definitely worth a visit. We received a nice welcome from Anna and Catherine. It was blustery last evening and we hadn't made a reservation but they..."
Dora Green
"Amazing food, cocktails, wines and service. Totally fabulous experience every time you vision. Presentation and flavour profiles are just..."
Caroline Mulholland
"Superb ! Excellent wine list, amazing cocktails, best Bloody Mary Iā€™ve ever had. Food is..."
Brendon Mearns
"This place gives you the premium dining experience. As good as the best in town. Amazing food and service every time we have eaten here. So good I..."
Matt Lazenby
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