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Restaurants in New Zealand
Best 片皮鴨 in Auckland
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11 Dim Sum
75
/100 (953 ratings)
Quick Bites
Restaurants
Seafood
Seafood
Chinese
Chinese
片皮鴨
Deep Fried Squid Tentacles
Combination Fried Noodles
Prawn dumplings
Deep Fried Taro
Seafood
Chicken Porridge
Sweet and Sour Pork
Prawn Potstickers
Oyster Steamed with Garlic & Vermicelli
BBQ Pork Rice Rolls
Steamed Pearl Grouper
Eggplant with Mince
custard
Prawn Har Gow Egg Tart White Sugar Cake
Chicken Feet
Bok Choy
Yum Cha
Various Dishes
Prawn Fried Rice
Chinese
Seafood
"Went on a Sunday without booking, got a table pretty fast (about 10-15mins) the atmosphere was good, obviously upgraded since I came here last. The..."
Janus Lee
"One of the best two Dim Sum restaurants for me in Auckland, the other best one is located in Henderson, Mr.Lobster Private Kitchen. The flavour is..."
Xinyao
"Food is tasty. Slightly over priced. Great service. Chicken Kungpau hardly had any chicken, full of peanut nuts and other stuff but very..."
Nev Garda
"Tonight we ordered from here through Uber eats 9 mins before closing and I am so impressed with the quantity of our dishes, quality (considering..."
alyssa p
"Not much to say. I liked most of the food but my mum loved all of it. The sizes are great and the prices aren't bad at all. It's expensive for a..."
Dalia M
"Came here once a year and food was good, with friendly staff. It’s a good place to catch up with colleagues or..."
Cuiran Yang
"Went for yum cha. Relaxing and modern ambience, clean & tidy and not a chipped piece of crockery to be seen! Good tasty menu selection although a tad..."
Jules Whiteman
"EDIT 08/2022: Changed from Star Cafe to 11 Dim Sum a while ago. Decor has improved and service was excellent, but not tonight. Food is delicious, ..."
William Lin
"Yummy as Yum Chaaaaa! Awesome service with the ordering system. We were in a bit of a hurry and they got our Kai out quick smart. And food was..."
Merita Grace
"Nice dim sum restaurant at south east Auckland. Have visited a couple of times. The quality of food is stable. Good varieties of..."
Maggie Chen
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