"Finding a table at an Oneroa cafe during the summer holidays can be quite the challenge. The seaview dining strip is prime real estate, and often..."
Sarah Katherine
"Quality beef patties. Always hits the spot. The aoli and chips never..."
Danny Chang
"Too Fat Buns. For starters love the name. I indulged myself into what was called the "man bun." Although it was quite tasty I still think the burger..."
Tasteful Seconds By Kyrsta Lynn
"Ordered the chicken/bacon burger, fish burger and fries. All I can say is these are the BEST burgers I have had in New Zealand! They take their time..."
Aarthi Gill
"Good burger place on waiheke island. Has a fresh urban feel to it, but many seats inside so be prepared to take away.....but hey is waiheke who wants..."
Sjr Sjr
"Awesome burgers! I love how fresh everything looked and tasted. It will take 10-15 minutes before you get a hand of your order, but it’s definitely..."
Sime Cajot
"Great food. I order the small burger and a side of fries, and I'm always very full.Always greeted with smiles, and everything tastes fresh. I usually..."
Meg Bella Blakely
"I ordered the vegan burger and fries from here and found them to be absolutely delish and good price for the size. Staff were super friendly too..."
Natasha Kohler
"Chicken burger was good, beef burger was under cooked and raw in middle. Chicken wings were under cooked, had feathers still on, were a bit slimy..."
Liam Griffin
"Visited TFB yesterday for a quick lunch while visiting Waiheke island. This one is a no frills eatery serving phenomenal burgers and fries. Very..."
Amod Indap
"We visited yesterday, great friendly service, delicious burger! Highly recommend. I had the spicy chix burger! Yum! With certainly be visiting again...."
Bianca Du Bont
"The burgers at Two Fat Buns are amazing and really good value - in fact dangerously so. Probably the best burger I've had in NZ. The staff are always..."
Sarah Baker
"Really cool little burger joint in oneroa, and burgers are huge and delicious. I got the Portobello mushroom burger with some chips, the mushrooms..."
Issy Lewis
"Great little bar, hip packaging. My husband had the beef burger and loved it, best burger he's had in a long time. I had the spicy chicken, the..."
Janine Thorne
"Great chips. Taste exactly like burger fuel chips. Good portion of aioli. Burger were excellent - I had the man bun & my wife had the chicken &..."
Greg Deuchar
"Such a cool little takeaway bar! My favourite burger is the Chicken, Brie and Bacon Burger and the chips are soooo good! I've also had the vege..."
Tessa Hall
"The food was incredible. Flawless. Felt like the first burger Id ever eaten every bite. The people were so nice. They let me charge my phone there..."
Maxwell Young
"Delicious vegan burger. A lot of places over complicate or think vegans are like rabbits. Nope. Especially me I eat heaps😆 This burger ticked many..."
Lloyd C
"Yummm - I had the special burger and fries, both delish and really lovely service - thanks..."
K Parker
"Tucked into a shopping complex, this small, little burger joint was phenomenal! Very quick service and really great flavors from the sauces they had...."
Ryan H
"Delish food and friendly service. This is an unmistakable go-to for burgers+fries+shake. It can get busy (eg 1 hour wait during peak times), so try..."
Heath Packard
"Best quality burgers I've ever had. Seriously! Instagram ready whenever you open them up. So fresh and well made. Always try to stop off on the past..."
Mathew Mildenhall
"Cost a bit more but worth it.
The best burger I've had in a long time. Good amount of fries.
We will be..."
Marc Smith
"I am so stocked by the size of these burgers. We had a vegetarian one and a vegan one and it was SOOOO delicious! We had to wait 35min to enjoy them..."
Gilliane Jean Marie
"Best burger I've ever had. No exaggeration. Exactly how you want a burger to taste, but so so fresh! Also the gluten free bun is amazing! You would..."
Clare Tyler
"This tiny establishment produces really good to-go food!
Beef burger patties are done medium, and really tasty, with a good balance of lettuce,..."
Christopher Koh
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