Love staying here.
You can see magnificent views & feel amazing resort atmosphere. The restaurant is ok as I reviewed a few years ago.
A very interesting and well thought out design. Greens are undulating, hold a ball well and run true.
There’s water!
There are wet patches in the rough and the long or third cut is a lost ball.
We didn’t see toilets on the course
Facilities at the “19th” are top shelf, but the again it is a Rodger’s resort.
There is a stocked pro shop and what looked like plenty of carts
Accommodation spacious villas, but not self catering. Just a kettle and fridge. Good Resturant on sight and 3 to 4 minutes drive to shops and restaurants.
In all, we will be back to play it again.
A lovely high tea with my mum for an early Mother’s Day celebration. Incredible service from all staff and so accommodating. Beautiful view with lovely food.
Mixed feelings about this course. The greens and the fairways are amazing and the layout and overall course grows on you. It’s also great they cut the rough quite a way in else it would be too hard.
The main negative is around the vegetation removal and lack of native trees… especially on the front 9.
All in all we enjoyed the round. Loved the greens.
Enjoy my time there. Great RnR retreat. Food was great. Hot as well. I saw the reviews that it wasn't a good food experience. So we decided the next 3 nights we will eat here.
Our accommodation was deluxe twin villa with 15% off , $20 daily credit & $25 breakfast per head so came about $238 per night a $150 bond beforehand if no damages. Nicole was very helpful in getting the best deal I booked deluxe villa but needed a extra bed & she suggest twin deluxe villa with no extra charge. The staff on arrival was Fantastic keeping it contactless but also very Helpful, friendly Hosts. Our room phone didn't work so we used our phones for any room service. The 2x double beds are like 2x queen beds. Plenty of room. The villa #4 itself was awesome. Height and width of place was huge. Bathroom took 1 half of villa very modern & spacious. One lil thing was air con. Looks out of date. But it's still working why change it 👍
1st night on the menu which says level 3 menu. we ordered supreme chicken,cheese burger,lamb ribs,steak medium rare, banoffee pie, chocolate cake. Steak looks good medium rare & hot going to warm good enough to set then eat. Size was small but thick. Maybe 250g but good portion. Supreme chicken was authentic Asian. My partner said it took her back when she little. Must be a southern style dish. Cause she's from there.
Lamb ribs (lamb flaps)was 👍 had raw veges & dipping sauce. Complimented each other. Ribs Well Marinated taste great that I ordered 2x the next day. Suggestion slow oven bake. So it falls off the bone.
2 desserts you can taste the individual flavors & the crust was crumbling.
The cheese burger. The Pattie needed more time. Ate it anyway cause it tastes Great.
There's breakfast & other items which I pic below they all well portioned & enjoyable to eat. Coffee was on point also. Partner had latte with splash of caramel shot. I had the regular latte.
Hope this helps someone looking for a quick getaway around Auckland. Since boarders are close for travel.
He had Jackfruit Burger (veg) ; She had Chicken Caesar . Great food ; Amazing dessert . One of the best soy flat whites too 🤩🤩🤩
Nick and Anezke are absolutely amazing at the front desk. Completely sorted me, my wife and child out. Helped with facilities to aid with my wedding speech. Extremely accomadating although they were busy. Nick was working in the server room with tech stuff, as engineers we understand how annoying it is to have staff who know nothing about tech. Maybe if you hired more people like these guys, you'd be closer to a 5 star and not stuck in the 3s.
Get them to write you a staff service training!
Enjoyed our stay in one of the villas. Beautiful big bathroom- the shower was huge! Clean and tidy, couldn't fault them. Loved the view out to Rangitoto too.
Stunning views, serene atmosphere and comfortable living. Wonderful!
Windy day out 🏌♂️⛳️ enjoyable. Worth the trip
Over the last month or so, service has been slower than usual. We find there is no Manager on duty, and no fault of the waitresses. They are helpful and polite,but no organisation,and some are now leaving. Think that says it all. The food is great and very good chefs.
Course is great. Greens are in great condition and the people here are very accomodating. Will be back.
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