Sluurpy > Restaurants in Botany Downs > The Howick Club
The Howick Club - Botany Downs - Photo album
Love the ambiance, vibe, and crowd. We went there for Rolling Stones tribute band called Brown Sugar. It was an evening filled with easy going, happy people just having a good time . The facility was clean, staff courteous. Definitely recommend!
Awesome family friendly club on the most fantastic site. The best club in the area and worth joining. We regularly have family dinners in the restaurant because the food is unassuming but very tasty. Lovely outdoor area and playground. Plenty of 'sections' for members to join to connect with like mi
Went for drinks with our neighbour. This place has it all!! Sports bar with pool tables and dart boards, TVs everywhere so you can't miss the game. Drinks are very well priced. Very large dining area with buffet meals. Would be great for a father's day/Christmas etc celebration. Outside has more din
It's a great social club if you live in Howick or close to there, and you like that kind of thing. The buffet dinner on Sunday was really quite good. Busy on Labour day weekend. So, good, but not really our CoT.
Been members for ages. Good food, but overcrowded, as if there's no limit to membership. Very loud in dining areas. Spoils it, really.
Great atmosphere plenty of room and different spaces to settle into for a cosy night! Very Yummy food❣️Good entertainment ❣️
I quite like this place. $25 smorgasbord special on Sunday nights. Mains last Sunday were beef, ham and fish pie plus lots more. Very nice passionfruit pavlova to follow as well as fruit and other treats. Oh, and first course soup. The place is noisy and there always seems to be too many children ru
The restaurant is wonderful should have become a member years ago. Eat at club every weekend lunch or dinner both worth it.
Nice people, nice atmosphere..
Very nice, good service, good atmosphere, great venue for a fantastic event Steve Larkins Mercury Rising
The Sunday dinner is fabulous. The very best cauliflower n cheese sauce. Kudos to the chef/s
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