Reviews Louis Champagne Bar

5
Kate Cook
+5
We went here for a friends bday and the team took great care of us and even gave my friend a free bday dessert. Great service and amazing presentation of food!
5
Purwanto Lim
+5
Oyster fiesta.... fresh oyster from the sea of New Zealand. Plump and juicy and with many variations: natural oyster with lemon, oyster with gin and chopped cucumber, oyster with bloody mary and celery, oyster with white caviar and pink peppercorn, oyster with chorizo and parsley oil, oyster with chilli oil and lime caviar, oyster with raspberry vinegar and chive. Local west coast whitebait fish sauteed with chili garlic lemon and herbs and served on toasted sourdough. . Food : 5/5 Service : 4/5 Price : $$$$ Place : 4/5
5
damien phelipeau
+5
Cosy place, magnificent decoration, excellent food, tasty, fresh, perfect cook, cheese platter just delicious, good choice of wine and sparkling, cocktail. Perfect service, take care of you and how is going. Definitely recommended
5
Alina G.
+5
Outstanding food selection and quality, great staff. Especially liked oysters options and small bites desserts
5
Shimon Simon
+5
Top notch oysters and food, great choice of drinks and great service
5
Tony Bishop
+5
First class food and customer service. The price is up there but the meals are well worth the cost. The oysters can be served in a variety of tastes.
4
Chloe Xu
+4
Had a lovely dinner with friends here. Tartar beef was impressive!
5
lenore mccarthy
+5
Lovely lunch. Only diners for an early lunch on a saturday. Loved the chicken skin in the butter for the bread. Husband loved the mussel and clam dish and. My market fish delicious. Great to be able to have a glass of champagne without buying the bottle. Lovely surroundings
5
Jacky Cook
+5
What a fabulous experience. Fantastic decor, staff, food. Was even better than we could imagine. It is our new number one fine dining restaurant in Christchurch. Well done to you all
5
Eugenia Zhang
+5
If you are also an oyster fan, give it a go.Wont let you down.😃
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