Sluurpy > Restaurants in Christchurch > Barberra

Barberra - Christchurch - Photo album

My wife and I had been talking about going to Barberra over the last week, only to see a recent Instagram post indicating some changes coming - which motivated us to pop in. The main attraction being the Kokoda (pronounced Ko-kon-da), which is a Fijian version of the Samoan oka / raw fish. We were
I think Barberra is such a good date restaurant. Food is perfect to share and so delicious. I can never go past the fried pickle or the bao. This time I didn’t manage to take pictures of everything but I think we may have ordered too much as I was too full for dessert!!
Great food and great service Ate way too much - we were told to order 5 to 6 dishes to share- but that was a lot but lucky we were able to get a doggy bag. The Salmon and squid were great 👍 will definitely come here again
My friends and I had amazing experience with Barberra. Delectable food and fantastic customer service. Highly recommended.
My favourite is Scallops then pork belly , Beef spring rolls and Corn jalapeño fritters is ok
The ambience was pleasant, and the service was exceptionally fast and friendly. While the presentation of the dishes was impressive, they fell short in terms of flavor. Our party of three ordered wonton fries, Kung Pao Cauliflower, Aubergine, and Tofu.
Not bad, but not much to remember by. Liked their open kitchen, but really surprised to see how just one cook can easily manage a kitchen this big and feed up to ten tables. I might be wrong but many of their food did taste store bought to me. Out of the things we ordered, we really liked the cocon
Fried chicken, salt and pepper squid are delicious. however, the Balinese white fish in banana leaf is quite bland. Salmon Tartare taste excellent but is a small portion compared to the price. Fries are loaded with teriyaki, mayo + herbs
Really loved the food here. We're not vegans but did get some vegan options, and it tasted great.
Great dinner! Good service and very speedy food service, they were a 2 team in the kitchen and had atleast 6 tables of guests and we had our food delivered in great time. We ordered- dumplings, wonton fries, prawn taco, cauliflower, calamari, mussels, bread, prawn rice paper roll (half is missing in
Overall very nice and chill restaurant in CBD, very nice customer service!!❤️❤️ Fusion foods are always surprising me. All the combinations are delicious. Highly recommended specifically for the Venison Medallion and the Beef short rib.🌮 ❤️🥰
We had such a lovely time at this restaurant. It was a great atmosphere. The staff were so helpful, caring, efficient & just plain AWESOME. We felt treasured the whole time. I cannot recommend this team highly enough. And a shout out to Amber. A born natural & GOOD PERSON. Thank you for going the
Really enjoyed the food here. Tried the roasted stuffed egg plant entree and pork kebab, both great, and the mains were a good size although a bit more on the pricey side. We had the duck and the pork belly.
An unforgettable dining experience marrying the taste buds from the Asia-Pacific with the culinary fine-dining touch from the European. A delicious meal and great customer service from staff overall.
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