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Best Tempura Vegetable Donburi in Christchurch

There is only one restaurant
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Sushi Soldier
82/100 (357 ratings)
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Tempura Vegetable Donburi
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"Loved the food. Fairly quick. Staff helpful. I..."
Janet Buckton
"Yummy..."
Frankie Lewis-Stevenson
"Would rate more than 5 stars if I could! Ramen was on point and service was amazing, there was a slight error in the system which cause a delay on..."
Jared
"I got the veggie ramen which was great for the chilly evening. The chefs were very kind and let me change the tempura veggies to crispy tofu (get..."
charlie
"Happy with the vegan bento box that come with vegan miso soup as well. So many little side dishes are good bonus. Enough for 2 person to share for..."
SixturdayW
"Tonkotsu ramen was amazing! The broth was probably the best I've had, rich and flavourful. Perfectly seasoned and all the flavours just went together..."
Chrissy
"The BEST salmon that I have had in a long time. Absolutely beautiful meal. The chicken katsu was..."
Aleshia
"This place is located in the little high food court in city center. Parking available with $2 dollars per hour fees. Assorted and wide ranging menu..."
s s
"Ordered sakedon, thick fresh salmon (rice was too much) but anyway worth it!.įŸ .įŸ Love to have such wonderful salmon don in..."
Sophie Bae
"I had the miso ramen and it was the best ramen I have ever had. The broth was very flavorful, nicely spicy and I wasn't even able to pinpoint all the..."
Georgia Yarrow
"Decided to go here for lunch as I had a real taste for Japanese. I wasnā€™t disappointed. Great range of food on the menu, so I went with the karaage..."
Matt Johns
"We got Sushi Soldier to cater an event with only a couple days notice, and they were amazing! Got so many compliments on the food! Very accommodating..."
Holly McCormack
"I purchased the Salmon Sashimi bowl (donburi) and it was excellent! Sashimi was fresh and melted in your mouth. Went back to get miso for the perfect..."
Rachel Rial
"Nice little place in the Little High Eatery. Got their Japanese Fried Chicken. Was really nice and tasted..."
Damian Hancock
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