"Stopped in for some lunch today and had the ploughman's platter and the chocolate dream cake. The food tasted amazing, and the chocolate cake, in..."
Michelle Sullivan
"I had the most amazing chocolate cake made for my daughters 3rd birthday! The cake was honestly the best chocolate cake ever!! And Lauren the colour..."
Holly Margaret Arnold
"Came in for a high tea for my Mum's birthday and was utterly delighted. Drinks were beautifully presented - love the glassware! - and the tea was hot..."
Shannon Beynon
"Had the absolute pleasure of having high tea here for my grandmother's birthday - the food was delicious, the presentation was amazing, and I can't..."
Enya B
"Before we leave this city, we visited here again for the best cheese scone and custard in Christchurch.
Their staff was super friendly. When we told..."
Jeongyob Park
"Service from Angel was exceptional and the food was delicious, tea was basically cold so one small let down but otherwise it was a fabulous high tea...."
Christine Hollis
"This place is gorgeous...Perfect brunch spot! And the food was sooo..."
lavinia rice
"We had high tea here this afternoon and it was the best high tea I've ever had. We're vegetarian and usually the options aren't great but here all of..."
Shauna O'Brien
"We were given a long table for 7 people in a quiet corner/room. We thoroughly enjoyed the experience from the vibe, atmosphere, to display on the..."
s s
"Staff with very kind smile, quick response service even they were busy . Above all, I was impressed by the delicious food, pretty bowls, and elegant..."
방현준
"Our first time in Victorian Tearoom and it was amazing, Sarah/Sara 😊 our host and the baker👩🍳 is very accommodating. It was indeed a..."
Armie Horneman
"I took my daughter out for a proper high tea after they made up their own at Brownies. It isn't cheap by any means, but the decor is beautiful, and..."
Kristine Johnson
"Yumy food in my bely… so hungry… japanese sencha… 10/10 would dine..."
dono bee
"Tea, coffee, and scones in a good setting inside the Tannery. What is not to..."
David Sanderson
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