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Best T-Bone Steak in Christchurch

There is only one restaurant
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Bessie
88/100 (2262 ratings)
Restaurants
European
European
Gluten Free Options
Steakhouse
Steakhouse
Gluten Free Options
Dinner
Cos Lettuce
Steak Tartare
Steak Tartar
Croquettes
Espresso Martini
Glazed Carrots
T-Bone Steak
Beef
Chicken Liver Parfait
Lamb Shoulder
Salad
Chocolate Marquise
Lamb
Clams
Dry Aged Beef
Fish
Duck
Oyster
Seaweed Butter
Pork
Salmon
Lamb Tenderloin
Parfait
Buttermilk Pancake
Rib eye
The Chicken
Panna Cotta
Ribs
Market Oysters
Cheese
Polenta
Cloudy Bay Clams
Tomahawk
Hummus
Canterbury Lamb
Duck Fat Potato Croquettes and Side Salad
Waffles
Ribeye on the Bone in Ribeye
Sit down
European
Steakhouse
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Free off-street parking
Full Bar
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Street Parking
Reservations
Dinner
Fine Dining
"If you want a good steak in Christchurch, it is the place to go. They have a few options of aged steak. We ordered the tomahawk, it is pretty good...."
Karen Chung
"Food was excellent but steak was overcooked. Service was friendly but forgot our wine and lost our meal orders. Easily corrected but frustrating all..."
Scott
"Extremely enjoyable dinner. The 37 day dry-aged ribeye on the bone (500g) and the lamb tenderloin on the bone (400g) were excellent, with the lamb..."
Isobel Tan
"Excellent service. The oyster and beef tartare entrees were excellent and steak very flavourful. We liked that bone marrow was served with the steak..."
Kelsey Dā€™Rozario
"In summary: This is a good steak restaurant that falls a bit short in every aspect. Sourdough for example. It comes out as toast, and was..."
David McCarthy
"Nice ambiance, great staff and very good food. We had a dozen of oysters for entrĆØe and it was so fresh šŸ˜Š. Had dry aged tbone, rib eye and the..."
Francis Gaje
"Bessie is a high level restaurant where the dining is an experience and not just a meal. The menu options are appropriate to the focus on aged cuts..."
Glenn Sagar
"Good place to have a Ribeye or Tomahawk the preparation takes time but worth it, the oysters are a great option for..."
Luis Hernandez
"Great atmosphere, friendly service, the staff paid special attention to my dietary restrictions and the food was excellent. Will definitely return..."
Bogdan Surdu
"What a place ? Our best restaurant in 6 weeks NZL ! The only trouble was a much too noisy group just behind our table ! Perfect wine and very..."
Richard Meyer