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Best Steak Tartar in Christchurch

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Bessie
88/100 (2262 ratings)
Restaurants
Steakhouse
European
Gluten Free Options
Steakhouse
European
Gluten Free Options
Dinner
Steak Tartare
Buttermilk Pancake
Croquettes
The Chicken
T-Bone Steak
Beef
Market Oysters
Lamb Shoulder
Salad
Cloudy Bay Clams
Lamb
Clams
Canterbury Lamb
Duck Fat Potato Croquettes and Side Salad
Fish
Duck
Oyster
Ribeye on the Bone in Ribeye
Pork
Salmon
Cos Lettuce
Parfait
Steak Tartar
Rib eye
Espresso Martini
Panna Cotta
Ribs
Glazed Carrots
Cheese
Tomahawk
Polenta
Chicken Liver Parfait
Hummus
Chocolate Marquise
Dry Aged Beef
Waffles
Seaweed Butter
Lamb Tenderloin
Sit down
Steakhouse
European
Seating
Accepts Mastercard
Table Service
Accepts Visa
Wheelchair Accessible
Street Parking
Serves Alcohol
Free off-street parking
Full Bar
Accepts Credit Cards
Reservations
Dinner
Fine Dining
"If you want a good steak in Christchurch, it is the place to go. They have a few options of aged steak. We ordered the tomahawk, it is pretty good...."
Karen Chung
"Food was excellent but steak was overcooked. Service was friendly but forgot our wine and lost our meal orders. Easily corrected but frustrating all..."
Scott
"Extremely enjoyable dinner. The 37 day dry-aged ribeye on the bone (500g) and the lamb tenderloin on the bone (400g) were excellent, with the lamb..."
Isobel Tan
"Excellent service. The oyster and beef tartare entrees were excellent and steak very flavourful. We liked that bone marrow was served with the steak..."
Kelsey Dā€™Rozario
"In summary: This is a good steak restaurant that falls a bit short in every aspect. Sourdough for example. It comes out as toast, and was..."
David McCarthy
"Nice ambiance, great staff and very good food. We had a dozen of oysters for entrĆØe and it was so fresh šŸ˜Š. Had dry aged tbone, rib eye and the..."
Francis Gaje
"Bessie is a high level restaurant where the dining is an experience and not just a meal. The menu options are appropriate to the focus on aged cuts..."
Glenn Sagar
"Good place to have a Ribeye or Tomahawk the preparation takes time but worth it, the oysters are a great option for..."
Luis Hernandez
"Great atmosphere, friendly service, the staff paid special attention to my dietary restrictions and the food was excellent. Will definitely return..."
Bogdan Surdu
"What a place ? Our best restaurant in 6 weeks NZL ! The only trouble was a much too noisy group just behind our table ! Perfect wine and very..."
Richard Meyer
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