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Best Lamb Tenderloin in Christchurch

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Bessie
88/100 (2262 ratings)
Restaurants
Steakhouse
European
Steakhouse
European
Gluten Free Options
Gluten Free Options
Dinner
Market Oysters
Hummus
Cloudy Bay Clams
Canterbury Lamb
Waffles
Duck Fat Potato Croquettes and Side Salad
Steak Tartare
Ribeye on the Bone in Ribeye
Croquettes
Cos Lettuce
T-Bone Steak
Beef
Steak Tartar
Lamb Shoulder
Salad
Espresso Martini
Lamb
Clams
Glazed Carrots
Fish
Duck
Chicken Liver Parfait
Pork
Oyster
Chocolate Marquise
Parfait
Salmon
Dry Aged Beef
Rib eye
Seaweed Butter
Panna Cotta
Lamb Tenderloin
Cheese
Ribs
Buttermilk Pancake
The Chicken
Tomahawk
Polenta
Sit down
Steakhouse
European
Accepts Mastercard
Accepts Visa
Street Parking
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Free off-street parking
Full Bar
Accepts Credit Cards
Dinner
Fine Dining
"If you want a good steak in Christchurch, it is the place to go. They have a few options of aged steak. We ordered the tomahawk, it is pretty good...."
Karen Chung
"Food was excellent but steak was overcooked. Service was friendly but forgot our wine and lost our meal orders. Easily corrected but frustrating all..."
Scott
"Extremely enjoyable dinner. The 37 day dry-aged ribeye on the bone (500g) and the lamb tenderloin on the bone (400g) were excellent, with the lamb..."
Isobel Tan
"Excellent service. The oyster and beef tartare entrees were excellent and steak very flavourful. We liked that bone marrow was served with the steak..."
Kelsey Dā€™Rozario
"In summary: This is a good steak restaurant that falls a bit short in every aspect. Sourdough for example. It comes out as toast, and was..."
David McCarthy
"Nice ambiance, great staff and very good food. We had a dozen of oysters for entrĆØe and it was so fresh šŸ˜Š. Had dry aged tbone, rib eye and the..."
Francis Gaje
"Bessie is a high level restaurant where the dining is an experience and not just a meal. The menu options are appropriate to the focus on aged cuts..."
Glenn Sagar
"Good place to have a Ribeye or Tomahawk the preparation takes time but worth it, the oysters are a great option for..."
Luis Hernandez
"Great atmosphere, friendly service, the staff paid special attention to my dietary restrictions and the food was excellent. Will definitely return..."
Bogdan Surdu
"What a place ? Our best restaurant in 6 weeks NZL ! The only trouble was a much too noisy group just behind our table ! Perfect wine and very..."
Richard Meyer
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