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Restaurants in New Zealand
Best Crispy Chicken and Chips in Christchurch
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Cloud Cafe/korean Tapa Bar
93
/100 (230 ratings)
Restaurants
Pizza
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Korean
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Korean
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Hot Spicy Chicken and Slaw
Fire Beef Rolls and Chili Cheese Chicken with Side of Kimchi Crispy Potatoes Rice and Salad
Maple Soy Fried Chicken with Slaw and Side of Kimchi
Bimbi
Crispy Chicken and Chips
Cloud Bibimbab
Octopus & Chicken
Sit down
Korean
CafƩ
Pizza
Street Food
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Beach
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Free off-street parking
Highchairs Available
Accepts Credit Cards
Dog Friendly
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Jazz Bar
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Mid-range
"Absolutely delightful experience at the Korean restaurant! From the moment I stepped in, the warm ambiance and friendly staff made me feel right at..."
jameelah teodoro
"Went and had dinner. Got the Cloud fried chicken with maple sauce and my aunt had the Cloud Bibimbab. The food was excellent. Service was amazing and..."
Gideon Ackermann
"Stop what youāre doing and eat some fried chicken! This place does a great job of the dish they pride themselves on. Crispy coating, moist chicken..."
Andy Smith
"Rolled in here based on the solid reviews. It's fair to say that my experience actually exeeded expectation. The service was exceptional, very warm..."
martyj420
"I haven't sampled the food since there has been a recent change in ownership, and they now offer a menu that excludes Korean dishes, except for fried..."
Kwee Yum Lee (ģ“ź·ģ¼)
"Great food, atmosphere and service. Really friendly and laid back. Great..."
Tamsin Clark
"Came across the place while roaming the streets. What an ambience , loved the food. The staff is very professional and soft spoken. Highly..."
Aseem Chhabra
"Absolutely love this place! The food is incredible, the Korean fried chicken is the best Iāve had in Christchurch and the service is amazing, the..."
Jess Bercic
"Delicious food, incredible service and great vibe whether youāre a local or just stopping by. Very fortunate to have this little place in..."
Emily Underwood
"Nice Korean food! Fried chicken was delicious. I wish the bibimbap bowel was the stone kind and sizzling..."
Ian Chen
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