We stopped in here for lunch and beer. We discovered an appetizer called "Prawn Twisters", an amazing invention. They were so good and the atmosphere was so good, we returned for dinner and did the same meals (different craft beers) all over again.
We came here for a three course dinner, we had the chicken liver pate, beef cheeks, lamb, steak, crème brûlée, date and banana pudding
The food tasted good, nothing that really stood out, the desserts were a bit too sweet for us.
View was good as you can see the octagon, nice and quiet small-ish res
Stairs lead to the cosy restaurant over looking the Octagon. Friendly and very accommodating staff and chef for specific food requirements. Prompt service. I sat at the table by the window for airflow and view.
Outstanding. Mindblowing flavours. Duck salad was amazing, fish of the day came with mandarin sauce, rhubarb creme brulee was just perfect! Thoroughly enjoyed it, definitely will be back !
Went there for lunch and ordered Paella. Overall good meal but not exceptional. Paella is the soupy type but I prefer the drier version. It has plenty of seafood and nicely cooked. It is located in a nice historical building and staff is attentive but not overbearing. Certainly one of the fine dinin
Had lunch there today, top notch food which is well presented. Tuna Tataki, med/rare eye fillet and the Rhubarb crème brûlée were all spot on in a very relaxed setting with very friendly staff. Recommend.
Bacchus definitely impressed! All meals were perfectly cooked and exceptionally presentable. Everyone on my table was more than happy. Wine and deserts were amazing also. Glad i found this place - looking forward to next time
Nice food here. Staff are friendly. We ended up dinner at 10:50pm, and all staff just are patient. High recommendation for this restaurant.
Book early as possible as there are always full. A good place for our anniversary night.
The food was excellent. A real highlight was the Turkish bread with the dukkah. The beef cheek and also the lamb were delicious.
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