2 restaurant menus in New Zealand, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"This was a top quality dinner in the heart of Dunedin. We booked via a phone call the night before, and the team were very flexible. There was a..."
Greig Stuart Torpey
"Beautifully fitted out. Reminiscence of an old world glamorous cocktail bar. Dishes are lovely but could do with a little tweaking to level up...."
Pamela Kan
"We came here for dinner for our wedding anniversary. Klaudia served us most of the night and was an excellent waitress - knowledgeable and very..."
Hollie Humphries
"Had a wonderful dinner at the Press Club! The mains were executed beautifully and the flavours were superb (lamb dish and beef burger). Didn’t need..."
Bei & Ko
"I visited with my husband about 2 weeks ago, and it was valuable. The high tea was so nice and the staff was so kind to us. Thank you..."
DH K
"Dropped in for a coffee and it was worthwhile as coffee was great.
Decor very pleasant and a nice place to meet and have a chat.
Will be back to try..."
John Ayoub
"Had a good meal here for Valentine’s, the cheese roll was excellent, and I enjoyed the contrast between the mustard and cucumber. Then I had the..."
Coriri ANNE
"Brilliant service and the cocktails were to die for - loved the French Quarter, the Fable cocktail, the margaritas. Attentive and charming staff..."
Libby Caligari
"We really enjoyed our meal at the press club, all the food was cooked well and the staff were very..."
Chris Lamb
"Beautiful place, great service, we went for coffee and it was amazing..."
Lena K
"Had a very good lunch here.
Very nice ambient, the food is tasty and with good presentation.
Highly..."
jsyap
"Great (relatively) newly refurbished restaurant at the Fable hotel. We enjoyed the scotch fillet and the matcha cheese..."
Brent Rempel
"Stylish restaurant with a focus on local food. Definitely recommend for a rather elegant dinner when you’re in the..."
Seb Gud
"The service is absolutely fantastic, the staff made everything on the menu sound amazing. The food was beautifully presented and tasted exquisite. We..."
Jamie Breeze
"Treated to high tea. Great service by Josh who explained what to expect and to take our time enjoying the experience. We upgraded with a glass of..."
Chris Hayward
"Wow. Blown away. Freaking good for being it it’s southern location, I would fly there for a..."
"We had booked in for a High Tea in one of the Vault Rooms. What an amazing experience, food was absolutely superb, seruve from start to finish was..."
Jody Smith
"It was my first high tea. Omg it was so good. It was great for great for small party - girls day out. Non limited on tea or coffee and baking were so..."
Lena K
"Wow! What a fantastic experience at Parcels! A group of eight of us, girls reconnecting fifty plus years after leaving boarding school, dined in one..."
Jeanette S
"A relaxing comfortable atmosphere. The food was delicious ... beautifully prepared and presented. Staff attentive but not intrusive. On my list for a..."
Lynda Kelly
"Awesome night in one of the Vault's private dining rooms. The food was brilliant. Great ambience, beautiful rooms and the most incredible waitress..."
Vicky Barker
"Brilliant right from the beginning. Incredible service, delectable food with stunning visual appeal and taste to match. Will return again and again...."
Michael Edie
"Very attentive friendly staff. Meals were delicious, lots of flavour. Someone has definitely put a bit of thought behind the flavours. Would..."
Rebecca Campbell
"Simply fantastic!! Steak was one of the best I have had. Well complimented with roast potatoes and veges. But the compliments need to go to Anna. Her..."
Trevor Simpson
"Group of 5 booking for dinner for Valentine and we had the amazing time at your restaurant. Food was scrumptious and fresh. Very happy with the..."
Cta Samita
"Very good food, main course and dessert s are amazing!! And also the service, waiters here are so sweet and kind, will come..."
Frank Zhang
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