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Best Crispy Skin Pork Belly in Eskdale

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Valley D'vine Restaurant
88/100 (456 ratings)
Restaurants
New Zealand
Vegetarian Friendly
New Zealand
Contemporary
Contemporary
Gluten Free Options
Vegan Options
European
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
Lunch
After-hours
Lamb
Fish
Pork
Crispy Skin Pork Belly
Salad
Salad with White Baits
Perfectly Cooked Scotch Fillet
Scallops
Duck
Risotto
Sit down
Contemporary
New Zealand
Outdoor Seating
Reservations
Seating
Table Service
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
After-hours
Dinner
Lunch
Mid-range
"Great to see Greg and the team have persevered through all the cyclone and post flood challenges. Such a wonderful place great feel! Amazing food and..."
Lisa Thompson
"Went there on opening day and they were rushed off their feet but the limited food was tasty and reasonable and the wine well priced. Nice..."
Ross Hardey
"This place is awesome. Fantastic views. Great food. Attentive & welcoming staff. AND they make their own wine! Kinda perfect if you ask..."
Brian Doyle
"Stopped by this restaurant during our trip in Hawke's Bay. The food was delicious and good quality. The wines served are mainly from the winery..."
Jane Wick
"A beautiful setting, great service from the staff and the food, delicious! The best garlic bread around and the shrimp cocktail is so good!..."
Sheree Macrae
"My friend had a wedding at Linden Estate and the reception was held at the restaurant. The restaurant was fairly large but was most likely..."
Benedict Uy
"Beautiful location and delicious food. Highly..."
Leonard Fleming
"Great location . views are amazing. selected options for New Years Eve were perfect. absolutely enjoyed my 3 courses.. cooked perfectly. more..."
Jeff Andrew
"We visited for the Linden Estate wine tasting and tour and tasted some of the most amazing wine. Ended up buying 3..."
Amruta Mankame
"Really friendly service, excellent food. We arrived at the end of service but they happily accommodated us. This is why I can't give anything for..."
Nick McGill