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Best Duck Confit in Franz Josef

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Blue Ice Restaurant & Bar
84/100 (1401 ratings)
Restaurants
Gluten Free Options
International
Vegan Options
Vegetarian Friendly
New Zealand
International
New Zealand
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
After-hours
Smoked Salmon and Cream Cheese
Pesto
Salmon
Stuffed Chicken Breast
Fish
Sticky Date Pudding
Fried rice
Chowder
Beef Cheek
Pork
Cheesecake
Smoked Salmon Pizza
chicken fried rice
Fish & Chips
Salad
Ribeye steak
Burger
Duck Confit
BBQ pork ribs
Lamb Shank
Ribs
Crispy Pata
Seafood Palabok
Margherita
Iced Pineapple Smoothie
Veal
Beef
Bagnet Crispy Pork Belly
Duck Confit
Apple and Blueberry Pie
Fish & chips
Cheesecakes
Lasagne
Pasta
Salad
Mushroom Risotto
Duck
Fresh Bread
Lamb
Mussels
Sit down
International
New Zealand
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Takeout
Reservations
Seating
Table Service
Wheelchair Accessible
After-hours
Dinner
Mid-range
"We had the Stuffed Chicken Breast & the Pork Sisig. Both tasted so good! For dessert we had the apple blueberry pie which was served warm with ice..."
Carl Mendez (CarlMac)
"Ate here twice during our Franz Josef stay. Unique and tasty food. We had the Palobok, Pork Adobo, Sisig and Bagnet, and they were all good...."
Alanna Kwong
"The food was delicious and good value, had fish n chips (I know not very adventurous but what I fancied) beautifully cooked and presented. Dessert..."
steve taylor
"What a gem of a place this is! The salmon dish was cooked to perfection and the seafood palabok exceeded all expectations. Wonderful friendly..."
Chris Ellenby
"An interesting menu with a mix of Filipino and standard Western food. We tried the sisig and seafood palabok, which were both tasty. Quick service...."
David Warner
"The best lamb shank. The food was amazingly delicious . The menu has a great variety and very reasonably priced. The service was fantastic...."
Susan Cini
"On our first night in Franz Josef, our small group of seven was a bit late to the game as far as dinner plans. A few of the restaurants right in the..."
Tim Stark
"Elite dining experience. Well beyond my expectations dining for one. From the moment I walked thru the door I was overly impressed by the stylish..."
Lara Johnson
"Had dinner here , came early and there wasn’t a crowd. We ordered a beef ribeye steak and a pork adobo. Was pleased with the choice of some..."
KP Lau
"Unsuspecting, and not necessarily what you’d think as you can see a bar and pool table upstairs, but superb nonetheless… a really nice place,..."
Jean-Philippe S.Duc
"Tried a couple of the Filipino dishes and they were simply delicious. Be brave and try something you haven't tried before, and you will be..."
Chantal Rodriguez
"Nice little restaurant, but it took a lot of time until we received our food. And the food needed some more salt and..."
Steffi Brüm
"Scrumptious dinner at Blue Ice! There are numerous food options from the land, sea, and the Philippines! Palabok and bagnet are seriously delectable..."
Christianne Sangayab
"We left our ❤in New Zealand. Amazing country and such wonderful people. We had dinner on New Year's eve @ Blue Ice which is managed by the family,..."
Rashna Sanjana
"Nice to see a successful Filipino owned restaurant in the small town of Franz Josef Glacier! They serve some Filipino dishes along with the..."
Lina Mendez
"Really interesting menu with a mix of Fillipino and Western-style food. I had the pork ribs and wedges, the portion size was awesome and the wedges..."
Tori Mitchell
"What a delightful restaurant. The staff were so friendly and welcoming and the decor pleasing. Seriously the most comfortable chairs I have sat in at..."
Elizabeth D
"I am so glad we ended up having dinner at Blue Ice. We were just spending the night at Franz Josef on our NZ road trip. I met the owner and the chefs..."
Marie O
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