What a pleasure experience of dining at Treasure Kitchen Greenlane, an undiscovered culinary gem in Auckland. The "Pig Stomach Chicken Soup" was a true highlight, showcasing the kitchen's dedication to exquisite flavors. Equally impressive were the "Fried Oysters omelette," , a delightful blend of crispiness and the subtle taste of fresh oysters. The dessert finale was a testament to the culinary expertise at Treasure Kitchen Greenlane. I highly recommend exploring this hidden culinary treasure, confident it aligns perfectly with your passion for exceptional food experiences. Looking forward to swapping stories and hearing your thoughts on this delectable find.
Food was a solid 4/5, and service quite attentive and quick. Wish we had a larger table but we did book just a few hours before dinner on Friday.
Haven't had pepper crab since Singapore!
Oysters were a little on the small side.
Over all it was good. Would recommend.
Came here for lunch with colleagues. Very authentic Malaysian restaurant. I ordered lunch special and it tastes amazing. They also offer free sauces and they are all fantastic! They also have vegetarian options and the staff here are very helpful! I think the staff speak English, Mandarin, and Cantonese! Free parking for customers.
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