Reviews Treasure Kitchen

5
Jimmy Chang
+5
What a pleasure experience of dining at Treasure Kitchen Greenlane, an undiscovered culinary gem in Auckland. The "Pig Stomach Chicken Soup" was a true highlight, showcasing the kitchen's dedication to exquisite flavors. Equally impressive were the "Fried Oysters omelette," , a delightful blend of crispiness and the subtle taste of fresh oysters. The dessert finale was a testament to the culinary expertise at Treasure Kitchen Greenlane. I highly recommend exploring this hidden culinary treasure, confident it aligns perfectly with your passion for exceptional food experiences. Looking forward to swapping stories and hearing your thoughts on this delectable find.
4
Darren Ren
+4
Food was a solid 4/5, and service quite attentive and quick. Wish we had a larger table but we did book just a few hours before dinner on Friday. Haven't had pepper crab since Singapore! Oysters were a little on the small side. Over all it was good. Would recommend.
5
He Xu
+5
Came here for lunch with colleagues. Very authentic Malaysian restaurant. I ordered lunch special and it tastes amazing. They also offer free sauces and they are all fantastic! They also have vegetarian options and the staff here are very helpful! I think the staff speak English, Mandarin, and Cantonese! Free parking for customers.
5
Benedict Uy
+5
They opened a new branch in Greenlane and I was able to go to the opening event for dinner. They took over Enjoy Inn. there are a few carparks around the back but there is street parking in the area. The banquet was served over multiple courses and I was able to try a lot of thing I normally wouldn't have ordered. The entree was a selection of five different items and they were all nice particularly the char siu and the soft shell crab. The fried dumplings were also nice. The crabmeat soup was quite nice with the shot of brandy poured in just before serving. The chilli lobster was tasty but I did't find it particularly spicy. The sauce and the fried bread were quite nice together. The eight treasure duck and crispy chicken were nice. The sambal steamed fish was really nice with the pork rind topping. The taro basket was ok, I thought it was a bit dry since there wasn't much sauce inside. The sambal veges were nice. I did like the crab meat fried rice and the chilli in the vinegar did have a bigger kick. For dessert, the red bean pancake was quite tasty since it was crispy and the bean paste was smooth. The longan and sea coconut soup was interesting but refreshing. Overall it was quite a tasty dinner. I would likely be back to try their other items particularly the cendol and their char kweh tiew. Edit: The oyster omelette is quite nice since it was crispy and chewy
5
Desmond Chan
+5
Four of us came for the nasi ganja set lunch and we also ordered a few more dishes from the menu. The Nestum cereal dishes are highly recommended as well as the roti canai. The nasi ganja was also very tasty and we were impressed by the ayam goreng berempah and udang berempah. We got a special treat from a special menu. Staff are all very friendly and helpful. I'd come back again for more.
5
Eric Chou奧克蘭寶哥
+5
3.8??!! Are you kidding me? Such a yummy restaurant deserves much better review than that! This is a very famous Malaysian Chinese restaurant started from Henderson, Otahuhu then now in Greenlane. The same location used to be a long history Chinese restaurant too. We had a such great time the other day having dinner with a group of friends. Recommended menus simply ask owner you won't regret to whatever they recommend.
5
Frasier Cho
+5
Only been open a few weeks, but already a huge hit. The Ellerslie location to the originally Otahuhu based @treasurekitchenotahuhu has everything you love about Malaysian cuisine. Especially the chilli crab and banana fritters pictured. The iconic flavour has not met its match at any NZ restaurants I’ve tried so far. They even serve it with the essential mantau buns to complement and soak up the delicious sauce. The other dishes we tried and loved included the oyster omelette and petai bean and okra vegetable dish. No wonder this restaurant was packed when we went on an ordinary Wednesday night! Great to finally have an authentic restaurant like this in the local area
5
John Luong
+5
From Henderson to Greenland. Same chef's. Perfect Malaysia food.
4
Edmund Lee
+4
Arrived Saturday night and it was very busy. Took a while to be seated. Service was OK and the food took some time to come out. The dishes were very good and authentic Malaysian fare.
5
Johnny Pham
+5
Highly recommend this Malaysian restaurant if you are wanting to share some Malaysian food with a bunch of friends or family. I tried a bunch of their dishes and all of the dishes were pretty solid but the stand out dishes were the chilli crab, kungkang (water spinach) stir fry with dried shrimp and oyster omelette. The oyster omelette was honestly one of the amazing things I've ever put in my mouth. Like the omelette texture was crispy, fluffy and has abit of chewiness. I don't understand how something can taste soo good. Follow my Instagram for more indepth food review: kiwi_friedchicken
4
Anthea wu
+4
This was my first time going here, the food was good, the service was great, the staff waiting were very nice and gave recommendations, food came very fast. Overall nice place would come again.
5
merey tan
+5
Awesome eatery to get your fix for Asian food, cooked in Malaysian and Singaporean style! U can get the chicken rice here too! All the diners left extremely satisfied.
5
Michelle Beh-Clarke
+5
The food is so delicious! We have gone to this place when it was in Henderson, Otahuhu. So happy they are so close by to us now. The stars should be more representative. They make authentic tasty Malaysian food! Every dish we had was so amazing. There were a few other dishes but we were so busy tucking in. My son couldn't get enough of the food and his complaint about the restaurant was that he was too full!
5
Beehoong Low
+5
Oyster omelette (O-chien) taste is sooooo good and authentic! Fish head noodles is also a not to be missed!
5
Alex Wong
+5
Come for the food, stay for the absolute treat you're about to give your stomach. Park round the back, waltz to the front and load up all the dishes you may have tried before but prepare to be blown away. I'll be back and most definitely you will be too.
5
Kit Yi Yong
+5
Pretty sure this restaurant deserves more stars than it’s rated , authentic Malaysian food. I really enjoyed the food (review coming from a Malaysian). Would really recommend the fish , gai choi with fried pork lard , pork stomach soup , and the chicken is really nice too !
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