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Restaurants in New Zealand
Best Ribeye Steak and Chips in Greymouth
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The Speight's Ale House
78
/100 (1603 ratings)
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Lunch
Dinner
Loaded Wedges
Garlic bread
Cod
Fish and Chips
Karaage chicken
Ribs
Burger
Ribs
Beers
Bangers and Mash
banoffee pie
Speights Gold Medal Ale
Chicken parmigiana
Cakes
Beef
Lamb
Pesto
Pasta
Fish & chips
Fish
Salad
Pork
Pork Belly
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Triple Cheeseburger
Fettuccine
Salmon
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Chicken Burger
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Blue cod
Creamy Mushroom Risotto
Seafood chowder
Fish & Chips
Ribeye Steak and Chips
Sit down
New Zealand
Bar
Pub
Gastropub
Television
Accepts Mastercard
Seating
Accepts Visa
Table Service
Accepts American Express
Wheelchair Accessible
Street Parking
Serves Alcohol
Wine and Beer
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Takeout
Reservations
Dinner
Lunch
Mid-range
"Dined whilst on holidays. had 3 nights in Greymouth, this dinner was the best. warm atmosphere welcoming staff and good..."
Anthony McCann
"We went for a drink on Anzac afternoon and wasn't going to eat there due to the previous review but after seeing that they had a four star rating..."
David Jones
"Lovely Restaurant a nice atmosphere. Toilets were clean the staff were friendly - although the waitress did not know what veges were with a meal..."
Deeaim
"Having dined in 5 star restaurants here and overseas, I would have to say that my recent experience at this restaurant was exceptional. From the..."
Wendy Voegelin
"This was the second time we've eaten here (and the second time in Greymouth). We came here about 10 years ago on our first trip to New Zealand and..."
Jen Casey
"Came here for dinner with my family while in Greymouth. A must to stop by when in Greymouth! Lovely atmosphere, superb food and dessert, polite and..."
Lois Chan
"Great food with fast service and comfortable and spacious rest. Many kind of wines and beers from the region and all New..."
Rico Sano
"We had heard great reviews about the hotel and witnessed it first hand. The meals were fantastic and plenty of it, but all good what we could not..."
Terry Klenner
"UPDATED JUNE 2023 YET AGAIN OUR MEALS WERE PERFECT. (Can't seem to add the latest pics). -My top pick for our visit to Greymouth. I would award this..."
Debbie Wilson
"Some good and some less good. We started with the pesto garlic sweet chili bread and it was great. Sweet chili was an odd flavor but my companions..."
Nick W
"We went to the Montieths Bar and decided against it. Came to the competitor and realised we’d made a good decision. Sat in the bar (the restaurant..."
Geoff Bilbrough
"Exceptionally well. I don't drink beer and I wasn't expecting much from a pub but this place made my day. We got the wedges to be safe. They were..."
The Translator
"What a neat little place. Would definitely go there again. We got the shared platter with fried goodies...yummy. enough for two for..."
Michele Murray
"Wow! is what you say when you walk into the Hotel, this place is amazing and the food OMG!! Gotta go there 😋 staff were very helpful and made us..."
Marcelle Morgan
"One of the most satisfying meals I had for my tour of South Island. What an amazing value of money. After a drive of over 3 hours a beautiful hearty..."
Rajiv Bagdwal
"Ok NZ, I am back. The Cranky Canberra Bus Driver. Its been 6 months, I am ready to review again. This is the 2nd Speights Ale House we have done...."
Shane Maher
"Jumped off the Tranzalpine train, ran across the road, downed a delicious creamy seafood chowder and a beer with time to catch the train back. Was..."
S Naylor
"Had dinner here during our stay. Delicious meals but far too much. Also disappointed to see waitress putting out cutlery using her fingers touching..."
Sandy Fairley
"Great place & great food!😊👍🍗🍻🍸Nice ambiance to relax and unwind with such an arty decoration.🎑Dining here is a must before leaving..."
Irish Yu
"Food was good, fairly expensive, customer service was average at best, didn't exactly feel welcome. The low jazz is a turn off, would rather hear the..."
jack robertson
"Lovely large portions of food for the very hungry. The pork belly was..."
Theresa Baatjies
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