Best Lemon Grass & Lime Cream Brulle in Invercargill

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The Saucy Chef On St Andrew
The Saucy Chef On St Andrew
88/100 (2030 ratings)
Restaurants
Vegetarian Friendly
Healthy
Vegan Options
European
New Zealand
European
New Zealand
Healthy
Gluten Free Options
Vegetarian Friendly
Vegan Options
Gluten Free Options
Breakfast
Brunch
Drinks
After-hours
Dinner
Lunch
Eton Mess
Seafood chowder
Cranberry Juice
Churros
Cod
Beef
Salmon Salad
Wedges
Prawns
Sizzler Steak
Seafood salad
Goat Shank
Beers
Beef Cheeks with Creamy Mash
Pasta
Hereford Eye Fillet
Surf And Turf
Salad
Top Denver Venison and Pan Fried Blue Cod
Beef Cheeks
Scallops
Aranygaluska
Duck
Chocolate Tart with Deep Fried Ice-Cream
Oyster
Lemon Grass & Lime Cream Brulle
Lamb
Risotto
Pesto
Salmon
Fish of the Day
Fish
Salmon Steak
Pork
Burger
Sponge Cake
Pork Belly
Chowder
Sit down
European
Healthy
New Zealand
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Free Wifi
Reservations
Accepts Credit Cards
Street Parking
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Drinks
Brunch
Breakfast
After-hours
Dinner
Lunch
Mid-range
"Second time visitor and still one of the best food and service that I have experienced anywhere. On the must do list when visiting..."
Neil Bennett
"I had the beef cheeks and they were to die for! Others at table all enjoyed their food and the service was..."
Susie Wilson
"absolutely loved this place. both our meals were fantastic. highly recommended..."
Jock Hall
"My wife and I went for a meal here last Saturday night and were very impressed with everything. Beautiful meals, but the big thing was the fantastic..."
Raymond Oosterbroek
"Brilliant lunch great service by Georgia the only thing I would like cheesecake on dessert..."
Lee-Ann Cavanagh
"This was my first visit, and the food and service were faultless. I was part of a large party that ordered entrees, mains and desserts, and all came..."
Dr James Pratt
"Amazing quality food, totally surpassed expectations. Flavour combinations and textures were perfect. Clearly the chef loves their job. Excellent..."
Belinda Dawson
"Interesting menu. We really enjoyed the battered sweetbreads, venison and the Hare. Fabulously cooked, beautiful presentation of food. Staff did very..."
justine reihana
"Had the share platter. Was not he best to be honest. And the server forgot who ordered what for the drinks. The atmosphere was great, and staff were..."
K “Game of life girl”
"Went tonight with another couple we all had 3 courses and all had no complaints the food was excellent. The wait staff though were the stars! (Flynn..."
Brent McGearty
"Nice meal options. Always pleasing to see sweatbreads on the menu. What really pleased me though was that they comped one of our meals when the..."
Neil Fernandes
"The venison was excellent, sides were also very nice, complimenting the meat. Highly recommend making reservation ahead of time. Service can be..."
Magda Din
"Three of us dined here for dinner. The staff were very friendly and came to take our orders right when we wanted. The food came out quickly and had..."
Bede Skinner-Vennell
"An upmarket pub bistro, with a wide range of drinks and nice food. Better than average. Nice, clean and comfortable dinning areas and helpful staff...."
Ahmad
"Great friendly competent staff. Great food. WINE! Good range, but served at the temperature it should be, which isn't always that common. Will go..."
J McAnally
"Beef cheek and fish of the day were our choices, the beef cheek was extremely tender and beautiful flavor would definitely have this again. The fish..."
Ali
"Decided to do a bit of road trip to Invercargill and wanted a nice place to have dinner and I have to say the Saucy Chef did not disappoint. The food..."
A “Artemiis77”
"My Sunday go to. Never had a bad steak in over 2 years. Keep up the good..."
Denys Finlayson
"Yummy food good friendly staff , definitely recommend nice clean environment. Well done! Reasonable prices as well.. We took in a birthday cake for a..."
kimi Tina
"Really extensive and thoughtful menu. So many great choices. The meals were nicely presented and was so nice. If we lived here we would be eating..."
Gillian Dunn