A visual and taste bud explosion. Went for lunch here in July 2023 and were blown away. Amazing service, stunning food and great wines. THE best food experience. Simply outstanding. To add icing on the cake a long candid chat with Vaughan in the wine tasting area. Can't wait to go back and exp
One of the most incredible dining experiences of my life - easily compared to (and surpassed some) Michelin 3 stars elsewhere. The food presentation and creativity behind each dish was outstanding. Every bite was unique and delicious. The service was polished yet friendly. Do NOT miss this when in Q
Just fantastic. The food has so much complexity but isn’t overdone. The service is informative and friendly. But not ostentatious. The venue is beautiful and the surrounds provide that scale that Queenstown is known for. A perfect reflection of what you would expect from a premium NZ venue. No matt
Been here twice, once for dinner in July 2022 and lunch in September 2023. Both meals were delightful and unique from one another. Delicious and creative, the stories behind each dish lived up to the taste and presentation.
Service was also friendly and very accommodating, they went the extra lengt
Amisfield Winery. No visit to the Central Otago Wine Region would be complete without a visit to Amisfield Vineyard and Cellar Door. This winery produces world famous wines and has won many awards, the latest award is for the New Zealand Sustainable Winery of the Year.
It is a lovely cellar door an
Unforgettable dining experience! The best I had in NZ and probably one of the best of my life. Exceptional service, nice atmosphere, and incredible wine and 20 food courses. If you are a big foodie, this is a NZ must!!
Truly a dining ‘experience’. From both the consideration of what are properly unique dishes made from local ingredients to the theatrics involved with all of them, truly did not disappoint. Only major fault was the seemingly inexperienced ‘sommelier’ who somehow almost ruined the whole night and mad
My family and I enjoyed the degustation menu with every course matched to a paired wine. We dined outside on the patio overlooking the farm and sculptures. Before dinner, we had time to take a walk around the property, which is pastoral and beautiful.
Chef Vaughan Mabee and his staff did a magnific
The most unique dining experience we have ever had. They create magic using local produce. Great introduction to New Zealand food.
The tasting costs $25 per person (to try 5 wines) and if you buy a bottle at the end, the cost of the tasting will be waived!
An English girl called Darcy was in charge of our wine tasting. She was super friendly and gave us recommendations and good information about the wines we tried. We told her
Touted by some critics as NZ’s best restaurant, Amisfield well and truly lived up to the hype.
This was a simply great meal, stretched out over more than 2 hours, as multiple course of superb food were delivered with superb, friendly service.
They had no problems dealing with dietary issues and modi
You will not regret dining here. Free up your schedule for the night, go for the full chef's table menu and enjoy the 4-hour ride.
In our opinion, this is the best restaurant in New Zealand! The food is absolutely delicious and every dish hits the mark. The scenery is beautiful, making it a perfect spot for a romantic dinner or special occasion. The ambience is great, with a relaxed and elegant vibe. The staff are attentive and
Came here for lunch and it was absolutely amazing! So upset we didn’t pay the extra for the truffle experience but will definitely give it a go next time if the opportunity arises :) Can’t wait to come back - hopefully next time for dinner!
The chef's ideas were excellent, and each dish was stunning. The service was great too. The only downside for me was that the sauce was a bit salty. Overall , It was a lovely experience!
We did a wine tasting here and it was great! The bar attendant was super knowledgeable and lovely! She gave us great recommendations and chatted with us while we drank. I'm not sure of her name (she said she was off to France in July) so I hope she is acknowledged from this feedback. The atmosphere
One of the best dining experiences of my life. Every single dish has a story, fresh produce (some they produce themselves), unique textures and flavours. I am in awe of this place and they are worth every dollar.
Wow! Lunch here is a memorable experience. The staff from “meet and greet” to the end of our 2 and a half hour degustation were outstanding. Very passionate and knowledgeable about each dish. We fully recommend Amisfield for both the food and the wine, and the attention to detail. This is our 3rd v
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