Dined here on a Saturday evening. Beautiful setting outside with great views. The salmon starter was top notch but the show stopper was the fish and prawn curry.. wow.. so well balanced, a mild curry but the flavours blew me away, honestly one of the best dishes I have ever eaten.. just amazing
Beautiful space inside and nice ourdoor views. Staff were very polite and efficient. Would was delicious
Great experience enjoy the amazing food and beautiful wine in Plume with my family. I definitely will come back again.
Had a lovely evening with friends at Plume tonight. It's been our favourite fine dining restaurant for years now, reserved for special occasions.
The friendly service was as we've come to expect from Plume. The new Head Chef John came and chatted with us after service and he was a lovely guy. We loo
Plume Restaurant and Vineyard hosted our wedding ceremony and reception earlier in May 2023. Fantastic cheese boards and three course meal, wonderful wine and a great venue - even an outdoor option when the weather doesn’t play ball! Not mention the team, especially Farida and Sebastian who were a p
Always an amazing atmosphere and delicious meals.Chicken curry was full of bold flavours and fish was soft and creamy.Milk cake was just what we needed to complete our amazing lunch.Service was attentive and polite.
Fabulous Cuisine, superb wine, picturesque tranquil location. I have been dining here with clients for many years and recommend Plume Vineyard Restaurant without hesitation. Farida and the crew are brilliant and this place is a must see/must do!
I cannot rate this restaurant highly enough. The restaurant has a new chef and it shows. The food is next level and you almost forget that that you aren’t in Auckland with the high quality of the food! These views will remind you of where you are though, with the amazing landscape.
I had the Scallo
The food was very delicious, most notably the chocolate mousse. That is one of the best desserts I’ve had in my entire life. You must try it if you dine here. Also try the steak with mushroom sauce - very good! The staff was very nice, although we waited over 30 minutes between our entrees and mains
Double anniversary lunch, celebrated 32 and 10 years. I’d decided to invite my wife’s parents to have a joint lunch and we being located in Whangarei, and they would travel from Titirangi, I’d suggested we meet half way, and Plume was what I thought was the best choice to choose from. And it was. Th
Love this place...everything was great. The food, service and friendly atmosphere were all top notch. We even made new friends with fellow diners sitting near us. Will definitely return. In fact, next weekend before we return to Australia....
My daughter and I spent 4 hours on the Plume property. We toured the modern cosy villas with beautiful views; each room has its own ensuite. We daydreamed and talked about what it would be like to live on such an amazing property. We listened to the birds, walked through the well-manicured gardens,
Good food and wine in a beautiful and peaceful environment. Well deserves its rating as the best restaurant in the area. With its own cellar door you'll also have the chance to try a variety of wines as a very low price. Recommended.
We went along to Plume Restaurant while staying at the adjacent villas and ordered the tasting menu.
Overall the food was good however a couple of minor things that compounded.
The food was good however we both left feeling a bit hungry still. It was definitely a tasting menu not nessecarily one t
Plume is by far one of the best vineyard restaurants I have even been to. From the minute you enter this place it’s completely mesmerising. We were greeted by Farida and she was awesome. The service was world class and the food was amazing. Upon farida’s recommendation we tried the duck and it was s
Great meal & lovely spot. Lunch here after a morning at the matakana markets. We had artisan breads, Hapuka, pork belly, all amazing & great service too. We didn't book so were seated inside by the window. Good spot & less noisy than in the covered outdoor area.
We were lucky enough to attend Plume's NZ Beef and Lamb dinner over the weekend - where BJ the chef, and his team - created an amazing degustation menu using many parts of the animal(s). It was all delicious - the standouts for me were the steak tartare (exceptional), and the lamb rack (melt in the
The best degustation I've ever had. Huge proportions and wonderful food and wine
. Frieda the owner is so much fun and so knowledgeable. Thanks so much for having us. Chanelle and Rob x
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