Outstanding experience which was well & truly worth the wait! It is very popular so you do have to wait but my oh my I have never quite tasted anything like this before & to have it prepared in front of me was so amazing! I was dining solo so I didn’t feel comfortable to film the chef but I wish I h
An amazing dining experience, quality cuts of tender juicey steak (Flambè steak Diane and the eye fillet) and lamb were cooked to perfection. The flambe prawn main and cured salmon entree were also devine as were the flambe crepes and rhubarb brulè. Chef is a master of his craft and the service was
My wife and I had the privilege of having our 40th wedding anniversary here. What a fantastic experience !!!. We had the Chateaubriand for 2 followed by the Crepe Suzettes. Food was amazing we have had this dish about 4 times in our 40 years of marriage and this was by far the VERY best we have ever
Wonderful meal. Had steak diane and prawns cooked at our table by the delightful Tony. Absolutely made my grand daughters night when she "helped" him. On holiday from the Coromandel Peninsula. Highly recommend this restaurant 👌👌
As we were arriving 10 minutes late, we rang ahead and notified them of our late arrival. When we arrived, the waitress looked at us down her nose and snapped just a moment. When we gave our names she remarked “your late” my husband and I exchanged glances while she said this way and turned on her h
Wow, extremely professional and well presented wait staff, who knew their dishes well. Gorgeously presented meals, that were DEVINE. Rib eye and Prawn flambe dish exquisite. Good lighting, music at reasonable level.
Must go if looking for well priced, beautiful food.
The service was personal and we felt special, despite the restaurant being almost at capacity. The Flambé meal was a visual and gastronomical treat. Highly recommend the prawns and steak.
First time here and I had the Steak Dianne with the Chef Cooking at the table. Absolutely amazing flavours.The Staff have the best attention to detail. Would highly recommend.
My friend and I both enjoyed our meals immensely. I had the pork belly with potato mash and seasonal vegies, lovely flavours! He had the beef tenderloin with mash and vegies. Great service!
One of my favourite restaurants in NP. The flambe experience is always fun. The restaurant is a little old fashion but food quality is good.
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