Reviews Wildflour Kitchen

5
Danielle henaghan
+5
Yum, good prices, fresh home made bread and hot cross buns. Coffee is good. Service is good. I would love to see them have a small menu so you can sit down and enjoy some nice food with a friend. The cabinet food looks good. About $6 for a large coffee
5
Mae S.
+5
Wonderful! I had been wanting to try a local Bakery and this one is fantastic. I had a steak pie and it was very good. Perfectly flaky crusty with really high quality meat. Thoroughly enjoyable! I tried some of their cookies too. My favorite was the Ginger cookie. I also tried the Afgan, which was pretty good. It had a Nutella type topping, which went well with it. Really relaxed vibe and outstanding service. Lots of customers coming in, even mid day. Would definitely recommend a stop in.
5
Jayne
+5
I have had wild flour cater for 3 large family events. I appreciate the hassle free service Lucca provides delivering finger food on plates ready to serve. Quality innovative tasty savoury and sweet items a cut above the norm. Thankyou
5
Alida
+5
Friendly staff, I had a steak pie that was SO good. And if you’re looking for a good sized sausage roll- this is where you’ll find it. Also coffee is good.
5
Sue O'Sullivan
+5
Best ever Easter Hot Cross Buns... along with scenes and multiple other baked goods. Highly recommended !
5
George S.
+5
Delicious fresh quiches and muffins. Would definitely recommend 🤤
5
Tyler Elmes
+5
Loved the steak and cheese pie!!
5
Janine Mcs
+5
5
Callum Hickford
+5
5
Tony V
+5
4
Bridget Wellwood
+4
Clicca per espandere