Exceptional service - a well oiled friendly machine. Genuinely impressed at how smooth everything was. Food (chicken wings and steak) were spot on too. It's got a bar vibe overall with a combo of tables and chairs + tables and bar stools.
I liked it very much. Very good ribs and chowder. Excellent service. Nice ambiance. Happy Hour 4pm-6pm. Large food menu for dinner (starting at 4pm). Large drink menu too with many options for tap and bottle beer, wine, cocktails.
Food was delicious, well priced with decent size portions. Scallops and Beef Wellington were my top picks however If I'd gone again a steak was next on the hit list. Looking for a warm and cosy venue on a cold night? Look no further than Brazz, no booking no worries. Visited twice on our 11 day Queenstown holiday and thoroughly enjoyed both visits.
Nice food, great taste. Pure New Zealand style restaurant. Recommend Chinese tourist to try. Order a glass of tap beer. Price is so saving to compare the same dishes in Shanghai. Love it
The food and coffee were simply delicious and the staff were professional, polite, welcoming and friendly.
I had a really nice breakfast and will be back. :)
Ate at flame the night before and was absolutely let down by the experience the food wasn’t great at all but just went I lost hope in finding a good steak in Queenstown I stumbled across this place. Steak with chips and mash was absolutely exceptional!! Twice the quality compared to flame which was other twice the price. Couldn’t recommend this place enough!!
I come here for lunch. Food is great. Price is reasonable. Seafood Chowder is thick and creamy. Steak has proper seasoning.
Took over an hour for us to get our breakfast meals, the table across from us ordered straight after us but got theirs before us, I'm guessing they were short-staffed. The meals were nice though and the staff were friendly and apologetic. Music a little loud which made everyone talk louder which made it noisy. But I would go back again, I just think we went at a bad time.... maybe
Great steak, we got the fillet with fries and the fillet mignon with massed potatoes. Both done perfectly as rare and medium rare. We also had the mussels but sadly forgot to take a picture of them. They were delish
The staff got us a table quickly; banter was very friendly; had an excellent bottle of wine from Barossa Valley Australia; the fillet steaks were done to order and were scrumptious!!! The prawns and cornbread entree were a surprise!!! HIGHLY RECOMMEND!!!! Cheers! We were there just last week!!!
The food was delicious! We ordered ribs and wings and then cheesecake which was really tasty, good recommendations from Ben he really does a great job!
An error has occurred! Please try again in a few minutes