All dishes were great. Did not expect the authenticity we received in dishes, the pho was actually great, the broth was rich without too much fat. All other mains and entrees were enjoyable. Service fast and efficient even with a full house. The Thai milk tea was one of the best I ever had too. NZ m
I recently dined at Saigon Vietnamese Restaurant and had an exceptional experience. The menu offered a variety of delicious options, including vegan dishes that I thoroughly enjoyed. Here are some highlights from my meal:
1. **Soy Glazed Crispy Tofu (4)**: The tofu was perfectly cooked and had a de
This restaurant was absolutely fantastic! My wife and I have been backpacking for two weeks now and this place has been our favorite by far. Tu and Vy were super friendly and quick to accommodate guests. The food and coffee is outstanding, we were in Vietnam last year and this reminds us so much of
Not your traditional Pho place. This place does a fancier version of traditional Vietnamese food. The beef in their Pho Bo (Beef Noodle Soup) is a thicker cut but still retains that Pho soup taste. I also tried their Chicken Laksa which was pretty good, it had a lemongrass flavour and the noodles we
It was the first meal I had in Queenstown. Vietnamese food doesn't always disappoint us! I won't forget the careful service of tu! He recommended a similar menu when we asked for a service that wasn't on the menu called Bun Cha and it was perfect! And he checked me to see if I needed anything. Thank
Tu was a really good server and an amazing person. 5-star service, and we love the food... I generally like spicy food. He gave me some Vietnamese chilli oil, fresh chilli and took some photos for us.
It was our second time at this amazing restaurant. Will go again before we leave Queenstown.
Spectacular lunch and dinner experience! My friends and I had the Pho Bo and that was just divine ♥️ Rich broth and authentic flavours, very delicious! 😋✨
We tried the Laksa and Tom Yum 🤤 soo very flavoursome! The ambience and service provided was top notch; The servers (especially Mr. Tu) were sup
Pho bo is the last I would recommend. Spring roll is crispy and not oily at all. Wok tossed lemongrass vermicelli is the top 1, the sauce is a bit sweet and sour, lovely taste( forgot to take photo).
I came from Sydney and the portion is a bit too small for me. Queenstown is a tourist place so prices are reasonable but I’d rather pay N$25 for the large portion of Grilled Pork vermicelli in the photo rather than the small N$20 Pho (finished before I remembered to take photo). The vermicelli was r
Loved the food and service. They are open for reservations so for walk-ins like us, better come early to get seated.
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