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Best Profiteroles in Queenstown

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85/100 (2595 ratings)
Restaurants
Contemporary
New Zealand
Gluten Free Options
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European
New Zealand
Contemporary
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Gluten Free Options
Vegetarian Friendly
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Octopus
Salad
Croquettes
Ice Cream Sandwich
Clams
Beef Cheeks
Ceaser Salad
Duck
Bluff Oysters
Oyster
Mussels
Lamb Shoulder
Triple Cooked Agria
Profiteroles
Lamb
Bitter Chocolate
Cheesy Donut
Tuna
Fish
Cheesecake Rhubarb
Salmon
Pork
Line Caught Kingfish Crudo Avocado Puree Pink Grapefruit Soy & Lime Dressing
Blue cod
Rātā Classic Beef Wellington Roasted Field Mushrooms Duxelles Red Wine Sauce
Lamb Rump
Cheesecake
Tapas
Beef
Cod
Sit down
Contemporary
Healthy
New Zealand
European
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Highchairs Available
Full Bar
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Reservations
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Lunch
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Fine Dining
"Love all the starters especially the sourdough and the duck parfait. The mains are on point. My personal favorite is the black cod, the combination..."
Andrea Yiu
"A nice and quiet little restaurant in a small alley way, away from the busy Queenstown. We opted for the lunch set menu $85 per person. Our favourite..."
Ngoc Nguyen
"Beautiful food and ambiance. We ordered all vegetarian options and really enjoyed our meal. The servers were very friendly and warm, and made us feel..."
Sydney Michaeli
"Great restaurant. Wouldn't be surprised if it ends up in the Michelin guide. The food was excellent. Even the side salad/dish we ordered was..."
Nicolas
"short story: book ahead and enjoy it, fully. a casual fine dining experience with modern fusion offerings rooted in local ingredients, served in a..."
Andrew Kumar
"We did the tasting with a request for no meat and had a great time. I have had *better* tastings but never ones quite this adventurous with a flavor..."
Letitia Harmon
"Love this place. I highly recommend the oysters, beef tartare, octopus and Lamb shoulder. Staff were great at helping pair wine with the meals...."
Brad Allen
"Had the tasting menu, and ran out of adjectives for how special this was. Took my son (chef in training) and it was so inspiring for him to see what..."
Mark Richards
"An impeccable dining experience. Everything we ate was incredible, especially the duck with cheesecake and pistachio. Service was attentive and..."
Joshua Smith
"Amazing experience - highly recommend for anyone visiting Queenstown! Had the set menu and favourites were the venison tartare, triple cooked..."
Lauren Tsai
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