"VISIT: end of February 2020
FOOD: Warm Prawn Salad, Confit of Lamb Shoulder, Char Grilled Wakanui Aged Grain Fed Sirloin Steak
LOW-CARB OPTIONS: Warm..."
The Bouj Crew
"I think the greatest strength of New Zealand is its inclusive and diverse culture, which is well reflected in this restaurant. The lamb chops for..."
Jue Lu
"I had a wonderful dinner here!
The awarded dish, Lamb shoulder config was delicious.
I also ordered the French onion soup, pork belly and half dozen..."
Hong Heee Tan (Jim)
"Excellent friendly staffs, I ordered lamb shoulder was..."
Rita CHEN
"Highly recommended! Had an excellent dining experience at Roaring Megs restaurant. The waitress was very friendly and kind. The lamb rack and..."
Michael Zhang
"Nice restaurant and staff. I had the rack of lamb. It was good, maybe a little over spiced on the outside, but good. The woman who was working the..."
David Kern
"I had a wonderful dinner here!
The awarded dish, Lamb shoulder config was delicious.
A traditional New Zealand restaurant which is precisely an..."
Xu James
"Food was really good but the servings should have been 20% bigger I think. I order the rack of lamb and while the meat was sufficient, it needed more..."
Kunal Agrawal
"The food, and wine were great and the service attentive and helpful. Unfortunately the abalone starter wasn't available and we went with the warm..."
Adventures of Shaun
"I used to come here with my family here years ago! Even though management has change the lamb is still as delicious as always. The service is best..."
Martin Monastirsky
"Lovely atmosphere and the food was beautiful. Tender, juicy and hit the spot! It says a lot that my teenager was satisfied after the meal. (Granted,..."
Marnel Catlett
"Wonderful food, very much deserve the awards! Great service and very beautiful atmosphere. Returned to Queenstown 6 months later, and will make sure..."
O'Neil de Giraffe
"Found this great place by chance. They catered for a table of 10 at the drop of a hat. Great house wine and local lamb thats to die for. Highly..."
Andy Hughes
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