Best Salmon w Fried Capers Parsley in Queenstown

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Public Kitchen & Bar
Public Kitchen & Bar
87/100 (3483 ratings)
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Salmon w Fried Capers Parsley
Croquettes
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Sticky Pork Belly Sticks
Beef Cheeks
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Agria Potatoes
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Salmon
Lamb Kofta Flatbread & Cucumber Yoghurt Dressing
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Sit down
New Zealand
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Live Music
Waterfront
Reservations
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Table Service
Lunch
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Mid-range
"Literally the best restaurant in Queenstown. The entire meal was absolutely delicious. The salmon was perfectly cooked, the roasted cauliflower..."
Judith
"Sat outside with amazing views. We did 1/2 dozen oysters, fried cauliflower and some drinks. Great, fresh food, friendly staff and beautiful..."
Shannon Hoeg
"Had dinner here for our last night in Queenstown. Food was amazing & our waiter was super on to it! We went with the Trust the Chef option and i was..."
Kits X
"Awesome location with great scenery, seating right on the water, can get a little chilly at night but the staff can supply you with a blanket… the..."
Culinary Palate
"I had the char-grilled squid, pea & mint salad and beer tasters. For a start, you can't beat the view! The food was flavourful and beautifully..."
Solieri De Grassi
"Congratulations to the owners and their great team 👏. Impressive establishment with outstanding team. A special thanks to server Jasmine. Great..."
Dmitry Lvov
"Public Kitchen and Bar is the best restaurant I ate at in New Zealand. Food was incredible! We ordered the “Trust the Chef” option which I highly..."
Katherine Varin
"Had a birthday meal here. They welcomed us with a birthday card on the table, which was a lovely touch. We had a range of dishes for 3 adults and 2..."
rachel leech
"My wife and I had an absolutely amazing dinner here! Holden was our waiter and he did a phenomenal job! He was so nice to us and gave us so many..."
Jordan Langro
"Food was promptly prepared, well presented and tasty, which is amazing considering they were really busy. Bread was a generous amount. Staff were..."
Stephen Tan