Such a vibe. Amazing food and service. Loved the gin sours too! Can’t wait to go back and try more of the menu.
Love all their dishes basically, but current faves are burnt butter bread, scallop prawn pasta, rare-seared tuna, chips, grilled calamari salad and of course the sticky toffee pudding! We go there regularly with our little one.
Wonderful attentive staff too. Connor is always helpful and friendly. Th
Really appreciative of the kind, professional staff at Morell in providing a truly memorable evening recently in celebrating my brother's 50th Birthday. The service was impeccable and the food delicious. Thank you!
Visited last week and what a lovely ambience. There is a bar at the entrance, and seats along the side. I ordered this delicious tuna sashimi with wasabi mayo, tomatoes and crust. Sparkling water is a courtesy. Staff was fast and helpful. There are other dishes I want to try and I expect the same qu
Last night on a freezing wet blustery night we celebrated our daughters birthday at Morel. We had a really fun night. The food was fabulous, the chef really understands flavour. Our portions were of a good size and the choice of food on our antipasto platter was very different and beautifully prese
One of Auckland's hidden gems, with superb great food and service. Would definitely go back! Highly recommended.
Beautifully presented and delicious food indeed loved the buns will have those again . The male gentleman working in the bar area had a bit of a chip on his shoulder.. Not too friendly.. Riding the ego wave. So 1 star taken for that uncomfortable encounter . However the person who served us was ve
Always the most welcoming service and friendliest staff. So reasonably priced. The team remember our names and drinks preferences. We always look forward to drinks and dinner here.
First time and definitely won't be the last. All 4 of us had superb meals. I had the best chicken Parmigiano ever...so succulent and flavorsome. Tnx
Went yesterday evening on a cold blustery night and had a great time with friends. I had the cioppino with Crab, prawns, cockles, calamari & market fish served in traditional Italian tomato & pernod ragu. It was excellent. The red wine selection was limited (at the less than $150/bottle selection).
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