Reviews Spring Festival Dumpling

Had a group on voucher so came and checked the place out. Sooo worth it. Friendly staff dam good size meal and very fulling. Dumplings tasted soo good

Chinese Dumpling
Chinese dumplings or Jiaozi, with meat and vegetable fillings, is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese are Masters in the Art of Making Dumplings.
History
The history of jiaozi dates back to ancient times, some 500-600 years ago. As the Spring Festival marks the start of a new year, people choose to eat jiaozi to connote their wishes for good fortune in the new year. China has been perfecting the art of dumpling making since the Sung dynasty.
Fillings
There is no set rule as to what makes dumping fillings. They can be anything from vegetables, meat to seafood. Whatever the fillings, the wrapping skill needs to be exquisite to make jiaozi look attractive.
Shape and variety
Chinese dumplings may be round or crescent-shaped, boiled or pan-fried. The filling may be sweet or savory; vegetarian or filled with meat and vegetables. Of course, all this variety can be confusing.
As China is a country with a vast territory, there are great difference in various regions in ways of making jiaozi or even serving it. For example, dumplings wrappers are made with a rolling stick in most areas of Beijing and Hebei Provinces, whereas in some parts of Shanxi Province and inner Mongolia Autonomous Region, wrappers are hand- pressed.
How to make Chinese dumplings?
To make Chinese dumplings, first of all, chop the meat into pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients; add two spoonful of water if necessary.
In a big bowl, add water to flour gradually. Mix and knead by hand to form soft dough, then cover it with towel and put it aside for about an hour. Then scatter some dry flour on the board, knead and roll it into a sausage---like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, to hold the pancake with your palm and put the filling in the center and wrap into half-moon shaped and seal the edges.
The next step is easy. Put the dumpling into boiling water, when it is well cooked, it is ready to be served. Before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil [to your own taste.
Ways of serving
Ways of serving Chinese dumplings also vary from place to place. Generally, Chinese dumplings are boiled in clear water and served dry with vinegar, soy sauce, garlic or pepper oil if one likes them hot. In some parts of the Northeast China, however, dumplings are boiled in broth together with vermicelli made from bean starch, and served together.
Chinese dumplings and culture
New Year's Food
Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide some coins in one of the dumplings. The person who fined the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Family Link
Making dumplings is really a team work. Usually family members will join the work. Most ChineseTo starte to make dumplings when they was a kid in family, they know how to make dumplings.Especially good at making dumplings, particularly making skins, which is the hardest part of making dumplings.
Sending Off Friends
Chinese dumpling is often the food for sending off friends or family members away. I guess this is another tradition

Absolutely amazing so fresh and quality was on point The hot and sour dumpling soup I recommend highly all round 10/10

Fried Chicken dumplings were crispy, succulent and delicious, staff very friendly. Great experience here. Certainly will be returning.

My go to Chinese Restaurant in Rotorua. It's centrally located and perfect after visiting the Polynesian Spa around the corner. The dumplings are so tasty, with lots of different flavours to try. You can have them boiled, steamed or pan-fried. The noodle dishes are also really good. Great value for money.

mouth watering dishes, fast service and highly recommended ☺️

We fell upon this place while actually going to another restaurant. We chose to dine here. Great authentic Chinese food, great friendly service. Our family was well catered for by our waitress, who took a liking to our 5 year old daughter, ensuring she was happy.

Authentic Sichuan cuisine with generous portions and warm ambiance. As Sichuan food aficionados, we were impressed with the authentic flavors, generous portions, and warm atmosphere. The food is spicy and delicious, and the portions are large enough to share. We highly recommend this hidden gem to anyone seeking authentic Sichuan cuisine in Rotoua. We tried the Chive and Fish Dumplings (15 pieces per plate!) and Fish in Hot Chili Oil (we finished as much as our stomachs allowed and packed the rest!). Both were highly recommended.

So bloody yummy!!! Affordable and the dumplings were juicy and I couldn’t stop eating them! Service was a grade Sorry I came in so late I felt so bad! Before you closed but you still chose to serve me will defiantly be back an early time

Great food and service, been here a couple of times and the food was always good.