Nice decor, yummy coffees and the soft shell crab Benedict was cooked perfectly. Soft eggs dripping with tasty spicy hollondaise on a crunchy crab and fried hash cake. They also do a great mimosaš„
3 months ago
Chris Hughes
+4
Loved the Asian inspired menu, wine list, friendly staff & super views opposite beach. Recommend the rice paper rolls but most dishes looked very tasty
7 months ago
Abraham Grace
+5
I definitely recommend you get the unusual or the poached eggs on toast. As for drinks you should get the apple juice. It was beautiful and will be back.
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